Main Ingredients

Strawberries

500g

Supplementary Ingredients

Icing Sugar

30g

Sugar

150g

Lemon

Half

Steps

1. Wash the strawberries

2. Cut the strawberries with a knife, cut the small strawberries into two halves, and the large ones into four halves

3. Add the rock sugar

4. Add the sugar and pinch it with your hands so that you can retain some of the pulp for a better taste, and let the sugar and the strawberries mix

5. Cover it with a plastic wrap, and put it in the refrigerator for more than 3 hours (24 hours of chilling for a better result)