Fried Chicken Breading Powder is low gluten flour.

Fried chicken coated flour is low gluten flour, fried chicken outside coated with egg wash, cornstarch, breadcrumbs, can also be used starch. If you only use flour, the surface of the fried chicken thighs are not scaly, affecting the taste, you can mix the flour and egg mixture, and then wrapped in breadcrumbs on the outside. Or you can use special fried chicken powder mixed with flour and starch, so that the fried out more appetizing.

Low-gluten flour is called low-flour for short, also known as cake flour. Low gluten flour refers to 13.8 percent moisture, crude protein percent 9.5 percent of the flour below, usually used to make cakes, cookies, small cakes snacks, shortcrust pastry class snacks, and so on.

Low-gluten flour is used to make sponge cake, because low-gluten flour is gluten-free, and the cake is especially fluffy, bulky, and flat. Low-gluten flour is similar to cake flour and pastry flour in daily life, but cake flour and the like contain wheat starch and emulsifier in addition to low-gluten flour.

Fried chicken is a general term for a range of chicken dishes that are fried in oil. Popular fried chicken in the world includes American fried chicken, Korean fried chicken, Thai fried chicken, Japanese fried chicken, Cantonese fried chicken, Hong Kong-style fried chicken and so on. Regardless of which type of fried chicken, the basic requirements are a crispy breading or skin and tender, juicy chicken. The flavor can be savory, spicy or sweet and sour depending on the seasoning style.