1, if you buy back the durian is too raw, with a kitchen knife can not cut open the durian shell then. You can take some used newspaper, the durian package up, sealed in a cool place, put a two or three days, until the durian shell cracked, smell the faint durian fragrance, that means the durian is cooked, you can open to eat.

2, if you buy back the durian has been opened, the pulp is not removed, found that the durian meat is raw. Then put the durian into a large preservation, and then take a cooked apple, put it in a plastic bag next to the durian, and put it for a day or two. The cooked apple undergoes a chemical reaction that produces ethylene, which has a catalytic effect and can ripen the fruit. Putting the durian in a piece with the cooked apple helps to ripen the durian.

3, if you buy the durian has opened, remove the durian meat is too raw. You can use plastic wrap to wrap up the durian meat, put it at room temperature for two days, can be naturally cooked, and so smell the faint flavor of durian, you can take out to eat. If there are too many durians, you can also put some of them in the refrigerator, which will cook slower.

Expanded Information:

Categorization of varieties of durian:

1, Golden Pillow. Is a very popular one, meat and sweet, flesh is golden yellow, often one of the petals is larger, known as the "main meat", because the smell is not too strong, is very suitable for the first taste of the "beginner" to eat this kind of stinky and fragrant fruit. It can be eaten all year round, but the price varies according to the season, and is cheapest and most delicious during the peak season.

2. Aoni. To one of the small leaves small head, meat, small nucleus is more popular, the flesh to dark yellow is better.

3, long stalk. Because this kind of durian fruit stalk longer than other varieties and named, this variety of stalk long and round, the whole durian is also dominated by round, flesh, kernel is also rounded, skin green, thorns and dense, kernel is large, flesh is less but delicate and strong flavor.