We often say water shoots, the real name is called lettuce, in addition there are many names, such as called high shoots or wild bamboo shoots these, this plant is very widespread, such as in the three eastern provinces and its four sides, Hunan Province, Jiangxi Province and other geographical areas, the production of water shoots are very large, this kind of water has a very high economic value, eat up the flavor is very tasty, and has a lot of health care efficacy, the following to teach the guys do into a bag of water shoots in an exhaustive way.

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What are the steps of bagged water shoots?

How to make bagged cold water bamboo shoots:

50 grams of raw pork, 150 grams of lettuce, a small amount of green onion .

How to

1. 50 grams of raw pork, 150 grams of lettuce cleaned and cut a piece of reserved.

2. Pour 50Ml of cold water into the pot, add slices of lettuce, slices of pork, add the right amount of soy sauce, rice wine, cover with high heat.

3. pot open to medium heat grill for about 3-5 minutes, open the lid to add green onions, add a little chicken stirring can be up to take.

Water blanching spring bamboo shoots soup practice 1. buy into bags of bamboo shoots, soak in cold water for an hour up and down.

2. trimming bamboo shoots; prepare beef and mutton and gumbo in advance

3. beef and mutton cut into slices, marinated with chicken essence powder, vegetable oil, white pepper powder

4. water pot melt off gumbo

5. put ginger, garlic and mace asahi peppercorns

6. put bamboo shoots, salt

7. when bamboo shoots are cooked well put in the tender beef

7. p>8. Put in chicken essence powder, sesame oil and other seasonings before starting the pot

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What are the steps to make bagged clear water bamboo shoots?

Water bamboo shoots lion's head

Raw materials

Lion's head, wax bamboo shoots, rice wine 3 fried spoons, 5 fried spoons of soy sauce, 2 fried spoons of sugar, 2 fried spoons of salt

Practice

1, bamboo shoots are a little bit hard, cool small water soak for two days, long fat white

2, soak open cut strips, with pressure cooker cook a little bit, smoke Zizi and then cook for 5 minutes. Subsequently with the water in the pot in the soak for two days.

3, the lion's head made 6 perfect, this is easy in the past not detailed.

4, add some oil in the pot, there is meat oil is best, wax bamboo shoots are very oil-eating.

5, put into the wax bamboo shoots, stir fry. Stir fry the whole process of rice wine 3 fried spoon, soy sauce 5 fried spoon. 6, put in 2 fried spoon sugar, stir fry, about 10 minutes, put the lion's head. Stir fry for 3 minutes, add water to the pot before the vegetables, cover and boil for 3 hours.

7, stew for half an hour and put 2 spoons of salt.

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Bagged clear water bamboo shoots practice steps are?

Water bamboo shoots and pork

Raw materials

Water bamboo shoots four or five

Pork 100G

Practice

1, pork cut into slices

2, water bamboo shoots peeled and cut into slices (can be their own talent to add a little bit of garlic, a variety of bell pepper)

3, the hot pan put a little bit of oil, the first will be the five-flower meat Stir fry a little, add a little salt, until the surface of the meat a little yellow, fish out, and then put the oil to stir fry water bamboo shoots, 9 perfect after putting the meat to stir fry, put seasoning salt, soy sauce, etc., stir fry two on the pot.