Pour clean water into the water tank of the electric steamer, and do not exceed the water level line. If the electric steaming box is equipped with multiple steaming layers, it is necessary to add an appropriate amount of clear water to the water tank of each steaming layer. Put the food to be cooked on the steaming tray of the steaming layer, and select the corresponding steaming layer according to the size and quantity of the food. Be careful not to put the food too closely, so as not to affect the cooking effect.
According to the types of food and cooking requirements, set the time and temperature of the steamer. Generally speaking, the cooking time and temperature of electric steamer can be set by knob or key. After inputting the set time and temperature into the electric steamer, press the start button to start cooking. In the process of cooking, you can observe the state of food at any time and make adjustments as needed.
Matters needing attention in using electric steamer
1, read the instructions. Before using the electric steamer, you should read the instructions carefully to understand the use method and precautions of the electric steamer to avoid misoperation or potential safety hazards.
2. Make sure the electric steamer is dry. Before using the electric steamer, ensure that it is dry, so as not to be affected by damp or rust, which will affect the service life and safety of the electric steamer.
3. Use a suitable container. When using an electric steamer, you should choose suitable containers, such as stainless steel and glass. Avoid using plastic containers or containers that are not resistant to high temperature, which will affect the use effect and safety of the steamer.
4. Control the temperature and time of the steamer. When using an electric steamer, it is necessary to control the temperature and time of the steamer to ensure the taste and nutritional value of food.
5. Clean the steamer regularly. After the electric steamer is used, it should be cleaned regularly, such as cleaning the water tank and cleaning the steamer. , to avoid bacterial growth, affecting food hygiene and safety.