Generally, common tea shops are made in milk tea powder, that is, powder made by mixing various additives with milk, which is relatively common. Milk tea in tea shops is made of milk and milk crystal powder. The cost of milk production is higher, and more high-grade tea shops appear, while milk tea mixed with milk crystal powder appears more low-end tea shops.

Milk tea is also made in milk tea powder, but the things added in different flavors are different. The flavors in bubble tea are mostly divided into original bubble tea and fruity bubble tea. Fruity powder is processed into powder with various fruits, and milk tea with different fruit flavors can be prepared by adding appropriate amount to milk tea.

Milk tea powder species

In fact, few tea shops use milk and black tea, which are generally brewed by milk tea powder. The better milk tea powder brands are Lipton milk tea powder, Jane milk tea powder, South China Coconut milk tea powder, Grassland Love milk tea powder, Yichang Old Street milk tea powder and Tianmeihua Milk milk tea powder.

There are still many additives in milk tea. It is not recommended to drink more, but it will still be very different. The raw materials for milk tea used in milk tea shops are pearl powder, fructose, fruit powder, juice, tea and so on. Fructose. It exists in a large amount in fruit juice and honey in a free state, and fructose can also combine with glucose to produce sucrose.

Fruit powder is made by selecting 6-7 ripe and fresh figs or dried figs, and the fruit powder needs to be stored in a dry and dark place. Non-dairy creamer (creamer) is easy to absorb water and deteriorate, so the big bag needs to be stored in a dry and dark place. Bulk and temporary non-dairy creamer (creamer) also needs to be packed in sealed cans or creamer boxes.