A bowl of fragrant and fresh corn chicken soup not only warms the body and mind, but also nourishes and strengthens the body. To stew a good corn chicken soup, it is crucial to master the following skills.

Pick quality ingredients:

Fresh corn and chicken are the foundation of good chicken soup. Choose corn that is full of grain and free of insects; chicken is recommended to use walk-in chicken for more tender meat.

Full blanching:

Chicken pieces cleaned and cold water in a pot, add cooking wine, ginger blanching. Blanching and then washing with water to remove floating foam and impurities can make chicken soup clear and bright.

Chicken stewed in cold water:

When stewing chicken soup, use cold water in the pot. Cold water can make the proteins in the chicken dissolve slowly, and the soup is more concentrated. Never stew chicken in hot water, which will cause the proteins in the chicken to solidify quickly and the soup will be cloudy.

Low heat and slow stew:

Stewing chicken soup requires patience, and must be stewed slowly over low heat. Large fire is easy to make the chicken old, and the soup is not fresh enough. Generally stewed 2-3 hours can be, too short time soup is not thick, too long time chicken easy to cook rotten.

Add vegetables:

Corn kernels are the soul of chicken soup, you can also add carrots, mushrooms and other vegetables to stew together. These vegetables not only increase the nutritional value of chicken soup, but also bring different flavors.

Skimming off the floating foam:

When simmering chicken soup, the surface will produce floating foam, which needs to be skimmed off with a spoon. The froth is mainly a mixture of protein, fat and impurities, and the chicken broth will be brighter when skimmed off.

Seasoning:

Chicken soup should not add too much seasoning. Just add the right amount of salt and pepper. You can also add ingredients such as wolfberries and red dates to refresh and add flavor according to your personal preference.

Lastly reminder:

When stewing corn chicken soup, pay attention to the fire and time, patience and slow stewing is the key. Add vegetables to pay attention to the right amount, to avoid overpowering, masking the freshness of the chicken.