We're usually pretty busy at work, but it's still a favorite to make a delicious home-cooked meal on a weeknight! Starting with this simple How to Make Crispy Fish Tacos, you'll be able to master the basics of a four-course meal! Choose vegetables, wash vegetables, cut vegetables to start, to the stove before the fire, hot pot, pour oil, put material choking pot, pour vegetables stir fry, start to put salt MSG, makeup plate, serving dishes to the table, how to make crispy fish rolls is really not easy ah! Nowadays, many young people also want to learn to cook, so why not start with this how to make crispy fish rolls! How to make crispy fish rolls is about experience, do more, what ingredients to put, how much to put in the heart will have a number! Crispy fish rolls recipe site has, I hope you can learn how to make crispy fish rolls, good Huilao self!

Cuisine and its effects: Fujian cuisine Liver tonic recipes Nutritional deficiencies recipes Hypertension recipes

Flavor: fried taste Craft: Crispy fried crispy fish rolls ingredients: main ingredients: grass carp 300 grams

Auxiliary ingredients: fat 50 grams of meat, asparagus 50 grams of mushrooms (fresh) 50 grams of duck eggs 70 grams of wheat flour 30 grams of dried tofu 100 grams

Seasoning: 60 grams of green onion, 15 grams of ginger, 4 grams of salt, 10 grams of cooking wine, 2 grams of monosodium glutamate (MSG), 2 grams of pepper, 50 grams of peanut oil

To teach you how to do the crispy fish rolls, how to do the crispy fish rolls 1. Grass carp slaughtered, scaled, gutted, sliced and cut the meat of the net 5 centimeters long, chopsticks thick and thin strips;

2. Fatty meat cut 5 centimeters long shredded;

3. bamboo shoots Trim the skin, wash and cut 5 cm long;

4. remove the stem of the mushroom, wash and cut 5 cm long julienne;

5. take the white of the scallion and cut 5 cm long julienne with the ginger;

6. grass carp strips, shredded fat meat, shredded asparagus, shredded mushrooms, seasoned with fine salt, cooking wine, monosodium glutamate (MSG);

7. dry bean curd skin, cut into 12 6 cm squares;

8. egg and flour seasoned with egg and flour, and then cut into 12 pieces. Egg batter made of egg and flour;

9. each sheet of dry tofu coated with a layer of egg batter, wrapped with a few shredded fish, asparagus, mushrooms, fat, green onions and ginger, rolled up into 12 rolls;

10. pan on medium heat, into the peanut oil when boiling fifty percent heat, will be rolled in the pan frying into a golden brown fish up;

11. the oil temperature of seventy percent of the oil temperature and then fried once more fish up, served on a plate, served with cilantro is ready to be served.

Crispy fish rolls production tips: because of the oil frying process, you need to prepare 500 grams of peanut oil.

Man cooking, in fact, is in the most straightforward tone to others suggest the following things: delicate, comprehensive, taste and love of life. At the same time, look in the eyes of women who love him, will be the most indisputable interpretation and proof of the word happiness. How to make sweet and sour fish rolls is quite a test of a man's dish, love her, let him do the dishes. How many ways to make sweet and sour fish rolls don't you know? Hurry up on the dining world to make up the lesson. If a woman can do it, a man won't lose! Sweet and sour fish rolls practice is very homemade, this dish is not only delicious, more important to make the flavor of love, this sweet and sour fish rolls practice is today's recommended dishes! In fact, the practice of sweet and sour fish rolls is nothing special, the weekend, in accordance with the family's tastes, a little thought, with the heart to do for the family usually do not have the time to try the dishes, has been what a good thing ah!

Cuisine and its effects: qi and blood double tonic recipes spleen and stomach recipes

Flavor: sugar and vinegar flavor Craft: deep-fried cooking sugar and vinegar fish rolls of the preparation of the ingredients: the main ingredients: Mandarin fish 300 grams

Seasoning: white onion 5 grams, 5 grams of ginger, vinegar 10 grams of sugar 10 grams of tomato juice 5 grams of oil 10 grams of sesame oil 5 grams of soy sauce 5 grams of starch (peas) 5 grams of egg white 10 grams of vegetable oil 30 grams of salt 3 grams of oil. 30 grams, 3 grams of salt

Teach you how to do sweet and sour fish rolls, how to do sweet and sour fish rolls

1. The seasonings will be put in the pot people boil, thickening into sweet and sour sauce.

2. Fish cut into thin slices, add refined salt, monosodium glutamate, egg marinade to taste, rolled into the ginger, scallion, dipped in dry starch.

3. pot of oil hot to seventy percent heat, into the fish rolls, deep-fried into light yellow, fish out of the oil, arranged in a dish, poured with sweet and sour sauce.

Recently suddenly interested in some of the food recipes, often on the dining world to learn to cook, I am a very love of food guys, especially like frankenfish rolls! So has been growing meat, but eat and do is another thing, many people love to eat flan fish rolls but not necessarily do it yourself, but I also love to do it yourself, often cook for yourself to do on some easy to do their own and love to eat flan fish rolls, it can be said, flan fish rolls are my j favorite home cooking. I'm not sure what you're going to do, but I'm sure you're going to do what you're going to do, and I'm going to do it. I'd like to share with you my favorite dishes.... One of the most popular dishes I make is flan tacos. Don't underestimate the fact that you don't know much about how to make them! These are the dishes that I always make, and I should say that they are the ones that I make the most! I'm not sure if you're going to be able to get the best out of them, but I'm sure you'll be able to!

Cuisine and its effects: Halal recipes School-age children recipes Teenagers recipes Nutritional recipes

Flavor: Salty and fresh flavor Craft: Breaded rolls Deep-fried flange fish rolls Ingredients: Ingredients: Mullet 200 grams

Supplementary materials: 100 grams of shrimp, 50 grams of eggs, 50 grams of bread, 10 grams of water chestnuts, 25 grams of lettuce (doughnut leaves), 10 grams of beet

Supplementary ingredients: 100 grams of shrimp, egg 50 grams, bread 50 grams, 10 grams of water chestnut, 25 grams of lettuce (doughnut leaves), 10 grams of beet <

Seasoning: 5 g onion, 5 g ginger, 10 g cooking wine, 2 g monosodium glutamate (MSG), 10 g chicken oil, 100 g peanut oil, 2 g salt

To teach you how to do the flange fish rolls, how to do the flange fish rolls 1. Sliced barracuda meat into a 7-cm-long, 2-cm-wide slices;

2. South capercaillie cut into minced pieces;

3. Shrimp minced into a fine puree;

4. Add monosodium glutamate, cooking wine, chicken oil, fine salt, minced capers, ginger and green onion into the mixture;

5. Peel the bread and chop it into fine crumbs;

6. Place the fish slices on a flat surface, spread the shrimp mixture on them and roll them into rolls;

7. Coat the fish slices with flour, dip them in egg wash and then stick the crumbs on the bread and use them;

8. Deep-fry the fish slices into the hot oil until they are golden brown, and then put them into a plate. Remove to a plate;

9. Garnish the fish rolls with lettuce leaves and seaweed.

The preparation of flange fish rolls: this product has the process of deep-frying, you need to prepare about 1000 grams of peanut oil.

Man cooking, in fact, is in the most straightforward tone to others suggest the following things: delicate, comprehensive, taste and love of life. At the same time, look in the eyes of women who love him, will be the most indisputable interpretation and proof of the word happiness. How to make nori fish rolls is quite a test of a man's dish, love her, let him do the dishes. There are several ways to make a fish roll, but you don't know? The first thing you need to do is to get on the dining world and make up for it. The woman can do, the man will not lose to where! The practice of purple cabbage fish rolls is very homemade, this dish is not only delicious, more important to make the flavor of love, the practice of this purple cabbage fish rolls is today's recommended dishes! In fact, the practice of purple cabbage fish rolls nothing special, the weekend, according to the family's tastes, a little thought, with the heart to do for the family usually do not have the time to try the dishes, has been what a good thing ah!

Keywords: seaweed, fish rolls

Ingredients:

1 sheet of seaweed, 1 sheet of tofu, 200 grams of mackerel, 50 grams of fat, 1 egg

Seasonings:

Salt, monosodium glutamate (MSG), 3 grams of yellow wine, 5 grams of green onion-ginger juice, 0.1 grams of pepper.

Features:

Beautiful and fresh. Nori is a high iodine content of food, three ingredients with a reasonable nutritional mix, more suitable for the elderly, young children.

Practice:

1, fish top knife cut into thin slices, and then chopped into mush; fat cut into fine powder.

2, minced fish in a bowl, add fat, onion and ginger juice, yellow wine, pepper, salt, monosodium glutamate (MSG), mix vigorously.

3, tofu jacket trimming the edge of the skin, coated with egg wash, put on the seaweed; and then put the minced fish in the seaweed on the scraping, rolled up; outside of the cloth rolled up tightly, tied, placed in a steamer and steamed for 10 minutes to take out, let it cool, unraveling the line, cloth, cut into diagonal segments on the plate. The mushrooms should be stirred vigorously, and tied tightly after being rolled.