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Tips for drinking nausea and vomiting
1 Relieve nausea and vomiting by drinking aloe juice: The prickly green part of aloe and its inner colloid contain polysaccharides, glycoproteins and other substances, which can reduce the concentration of acetaldehyde in blood. After drinking, you can drink aloe juice for nausea and vomiting, which is very effective in treating nausea, nausea and vomiting caused by hangover. The practice is to remove the thorns from aloe, scald it in boiling water, remove the bitterness, then mash it and fry it into juice for drinking.

2, drinking nausea and vomiting, drinking honey ginger juice to relieve: after drinking, drinking hot ginger water instead of tea can digest alcohol in the body, but also reduce the symptoms of nausea and vomiting, which is also very effective for nausea. The practice is to wash the skin with large pieces of ginger, wrap it with gauze, mash it, squeeze out ginger juice, and add appropriate amount of warm water and honey to mix well before drinking. Honey is also very effective for hangover relief and nausea.

3, drinking celery juice to relieve nausea and vomiting: celery contains B vitamins needed to decompose alcohol, which can treat gastrointestinal discomfort and facial redness after drinking. If you feel nausea and vomiting after drinking, drinking celery juice has a good effect, which can decompose alcohol in the blood and relieve the symptoms of nausea, gastrointestinal discomfort and blushing after drinking.

4, drinking and eating Chinese cabbage to relieve nausea: Chinese cabbage is rich in vitamins, which can accelerate alcohol metabolism and protect the gastrointestinal tract. Eating Chinese cabbage after drinking is very effective for hangover. When nausea and vomiting, you can add appropriate amount of white sugar and white vinegar to Chinese cabbage and mix well. After pickling 10 minute, when eaten as a cold dish, it tastes sweet and sour, which can effectively reduce the symptoms of nausea and vomiting after drinking.

5, drinking nausea and eating grapes to alleviate: when drinking nausea and vomiting, you can eat some fresh grapes, because grapes are rich in tartaric acid, which can interact with alcohol in wine to form ester substances, which can reduce the concentration of alcohol in the body and achieve the effect of hangover. In addition, the sour taste of grapes can alleviate the phenomenon of nausea and vomiting after drinking.

6, drinking nausea and vomiting Eating bananas has the effect of relieving hangover and quenching thirst. Eating a few bananas after drinking can increase blood sugar concentration, reduce the proportion of alcohol in the blood, let you sober up and relieve nausea, vomiting, palpitations and chest tightness.