First, the material?
Low refined flour 1000g, water 520g, salt 5g, yeast 10g, sugar 20g, salad oil, chopped green onion 4g, baking powder 4g,
Second, the practice of flower rolls?
1. Mix flour, sugar, yeast and baking powder evenly.
2, add water and dough, wake up for 20 minutes, then knead, repeat 3 times.
3. flatten the surface, preferably with a dough press, which is smoother. The flower rolls made are also beautiful.
4. Brush a thin layer of oil on the surface. 2 Sprinkle salt evenly, chicken essence. Step 3 Sprinkle chopped green onion evenly
5. Divide it into four parts and roll it up. Stack into four layers
6. Cut into the following shapes
7, two stacked together
8. Put chopsticks in the middle
9, roll, roll down at both ends.
10, roll like this
1 1. When the dough is soft, it can be steamed. Steam on high fire 10 minute.
12, I hope you like it.
You can't add enough water at a time when mixing noodles. Pour flour into a basin or panel, dig a concave pool in the middle, slowly pour in water, and stir slowly with chopsticks. When the water is absorbed by the flour, it is repeatedly rubbed and stirred by hand, so that the flour becomes many small pieces, commonly known as "snowflake noodles". In this way, the flour will not drip everywhere because it is too late to suck, nor will it stick to the hands and pots with batter. Then sprinkle water on the "snowflake flour" and stir it by hand to make a massive dough, which is called "grape flour".