Fresh shiitake mushrooms should not be blanched as much as possible, blanching is likely to destroy the nutrients in the fresh shiitake mushrooms, and also lead to a decrease in taste, generally clean fresh shiitake mushrooms. First of all, cut all the fresh shiitake mushrooms, and then pour in the right amount of starch, and keep stirring with your hands to clean, if the shiitake mushroom umbrella shape is very clean underneath, as long as it is washed once again.

Do you need to blanch fresh shiitake mushrooms

Because fresh shiitake mushrooms are more tender and have more water, they are also very easy to cook. Whether it is used for stir-fry, stew, or stuffed buns and dumplings, it is best not to blanch them, as the flavor will be easily lost if they are blanched.

If you need to stew, try to choose to use dry mushrooms, because dry mushrooms are more suitable for stew, dry mushrooms can not be soaked in hot water, and it is best not to be cold water soak, try to use warm water. Whether you use hot water or warm water to soak, it is possible to make the flavor of the mushrooms evaporate, and it is also easier to cook.

In fact, the practice of fresh mushroom dumpling filling is very simple, just need to rinse the mushrooms with clean water and cut into pieces, and then cut the mushrooms, celery, beaten eggs with a little salt, and then all the ingredients are mixed together, poured into the meat filling, and finally add a little sesame oil and mix well.