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Can you put red borneol in mung bean syrup?
Just put some red borneol sugar in mung bean syrup.

Sugar water, like soup, has the function of nourishing health. There are many materials that can be used as syrup. Different materials have different functions, some are cold, some are hot and dry. According to different main materials and different auxiliary materials, the complementary effect can be achieved.

Experts say that drinking sugar water can relieve irritability and insomnia. When you are restless and unable to sleep, drinking sugar water can produce a lot of serotonin in your body and help you sleep.

In fact, the two main components of cough syrup commonly used for relieving cough in children at night are not much different from ordinary sugar water. Therefore, sugar water also has a certain cough relieving effect, but it cannot be used as medicine.

Borneol candy is a kind of candy loved by people in Guangzhou, Hong Kong, Macao, Pearl River Delta, western Guangdong and Guangxi in southern China. It is not only different from ordinary white sugar and brown sugar, but also different from powdered sugar, sliced sugar, brick sugar, bowl sugar and basket sugar in brown sugar, but it maintains the unique sweetness of sugarcane in brown sugar and is similar to the purity and sweetness of rock sugar. Therefore, it is a kind of sweetener that people like. This sugar product can be used as raw material for food industry, and can also be used as edible and medicinal auxiliary materials. The appearance of borneol candy is generally similar to that of ordinary tablet candy, but its color is far more golden and bright than that of tablet candy, and its surface is waxy and has no foam. Its cross section is evenly divided into three layers, that is, the upper and lower layers are relatively dense aggregates, and the middle layer is a "sand line" composed of sucrose crystals with smaller particle size. Foshan Candy Factory is an old factory that produces borneol candy from Zhu Hong Bridge, and it is also the factory with the largest output and the largest export volume in China. Due to the continuous improvement of production and technology, borneol candy with decades of history has become a traditional product with distinctive features, occupying the market, and won the title of 1980 quality product in Guangdong Province and 1980 quality product in the Ministry of Youth Industry.

The production technology of borneol sugar is unique. Brown sugar produced by local sugar factories is made of sugarcane juice directly, purified and concentrated, and then made into various varieties such as flake sugar, powdered sugar and brick sugar according to the shape requirements. Lime is added in the purification process and stirred before molding. But the raw material for making rock candy is the crystallization mother liquor after making rock candy. Because of the high purity of sucrose, its technological requirements are also different.

1. The color is tea-red, with no black silt, clear sand lines and no dense flower bubbles or moisture absorption and whitening on the surface.

2. Borneol sugar or its solution tastes sweet and has no peculiar smell.

3. Uniform size and thickness