Materials: green onion 1 money, egg white 1 piece, a little starch.

[Seasoning] 4 points of monosodium glutamate, appropriate amount of soup and salt, 5 points of cooking wine, 3 points of sugar, 2 points of ginger and a little pepper water.

[Knife Worker] Cut the green onion into small dices, cut the ginger into fine powder, and put the shrimp into a bowl with egg white, starch and salt slurry for later use.

[Cooking] 1, take out the oil pan, and take out the shrimps with a hot spoon and warm oil.

2. Add base oil to the spoon, stir-fry the shrimp with onion and ginger, order cooking wine, add broth, salt and sugar, add seasoning while arguing, thicken the spoon slightly, and point out a little oil.

Fried shrimps with cucumber

Ingredients: 2 cucumbers and appropriate amount of shrimps.

Seasoning: onion, ginger and garlic.

1, peel the cucumber, cut it in the middle, cut it into diamond pieces, and put it on a plate for later use.

2. Sprinkle a little salt on the cucumber and mix well. Because cucumber is not easy to taste, so put some salt in advance. But only 2 minutes in advance is enough. After a long time, cucumbers will wither.

3. Mix the shrimps with cooking wine in advance.

4, put the onion and ginger foam in the hot oil pan, pour the shrimp and stir fry a few times, add a little sugar (to smell), and then stir fry a few times.

5, onion and garlic foam wok, pour cucumber and stir fry a few times, then pour in the fried shrimp, add salt and water starch, and then you can get out of the pot.

Shrimp with slippery eggs

Basic materials: 300g of shrimp, 3 eggs, 3g of cooking wine, 2g of refined salt, proper amount of broth, a little onion and ginger, 30g of wet dough powder and 500g of peanut oil.

1, wash the shrimps, remove the sand line, add salt, cooking wine, egg white 1 serving, and 2 grams of starch, and grab well.

2. Break the eggs, put them in a bowl, add a little salt, stir well, put the oil in the tip, fry them in an oil pan, and when they are five-ripe, put the shrimps in, stir fry them, and then serve the hibiscus shrimps when they are cooked. It is very simple, and it is famous for its delicious shrimps and tender hibiscus.