Braised pork ribs can put beer
When burning pork ribs soup, put beer to fishy. But usually put cooking wine! The alcohol concentration of beer is about 3-5 degrees, and a large part of it is carbon dioxide gas. This carbon dioxide gas, its volatility is very large, especially after heat. So, if you add beer to the dish when cooking, the alcohol will be volatilized before dissolving the fishy taste, and of course, you won't be able to achieve the effect of removing fishy and greasy.
Braised pork ribs with beer how to do
Ingredients:
Ribs, beer, soy sauce, soy sauce, star anise, cinnamon, sesame seeds, dried red chili pepper, salt, sugar, ginger, garlic
Practice:
1, pork ribs washed and drained
2, blanch out of the wash froth
3, the pot of oil, the oil hot Put ginger and garlic stir fry
4, put the ribs stir fry
5, put 3 spoons of soy sauce, 1 spoons of dark soy sauce
6, put 1 spoon of sugar, stir fry evenly
7, put a can of beer
8, put star anise, cinnamon, sesame seeds, dried red chili peppers, and other spices, large fire boil to a low flame, burn to the broth is almost dry can be
This is a good idea. p>Tips
1, soup dry when taste salty, light can be appropriate to put a little salt.
2, white sugar into rock sugar, and finally made the finished product color more bright it, if you like, you can first fry the sugar color.
3, this method can also be replaced with chicken wings and so on Oh, as delicious.
Simple practice
Ingredients: ribs, beer, pepper, dry chili, soy sauce, sugar, salt, ginger, soy sauce.
Practice:
1. Blanch the ribs. Pour a moderate amount of oil into the pot, the ribs dry fry, and then add pepper, dry chili, ginger with the frying. After the ribs slightly out of oil, put soy sauce and sugar;
2. Add a can of beer and the right amount of water, do not cover the pot lid to boil, then cover the pot lid and turn to a small fire stew for about 1 hour;