The ingredients we need are: 250 grams of rice, 150 grams of water, 5 grams of yeast, 50 grams of sugar, 4 drops of sesame oil, flour.
Steps are as follows:
1. Go to 250 grams of rice soaked in water, at least until the grains are white.
2. Strain out the soaked rice, put it into a wall-breaker or a cooking machine, and then add 150 grams of water to beat it into rice milk. (Wallbreaker with the function of breaking according to the power of different time about 2 ~ 3 minutes or so can not use the soybean milk function or hot soup function.)
3. Add 5 grams of baking powder and 50 grams of sugar to the rice syrup and beat it again, again for 2-3 minutes.
4. After beating, pour into a container, cover with plastic wrap, and ferment for about 30~60 minutes. Fermentation to double the size can be.
5. Stir with a whisk, the bubbles are stirred out, and back to the delicate rice paste, this time to add the right amount of flour, this starch can not be quantitatively, slowly add one side to add, while stirring with a foot whisk until you will have a certain consistency, lift the whisk will fall to the ground into a line, and low when the surface of the rice paste has a grain.
6. Remove is a bowl, wipe the walls of the bowl with cooking oil, pour the rice syrup into the bowl seven or eight minutes full, this time you can sprinkle sesame seeds, dates, cranberries raisins and so on with
7. pot into the enough water to keep the high heat steaming for 25 minutes, turn off the heat and smothered for 5 minutes so as not to retract, open the lid and let it cool down and then peel off the film.
Hello, glad to answer your question.
The time to steam the rice cake, depending on the size of your actual steamed rice cake Oh, usually, at least 30 minutes or more, after steaming, but also turn off the fire to stew Oh, mainly depends on the size of the actual steaming decision. Here I share a homemade version of the original steamed rice cake.
Original rice cake
Main ingredients: rice, flour
Accessories: sugar, red dates, wolfberries
Preparation:
1.
2. Soak the rice, put it into boiling water of about 35 degrees, and stir it into rice paste with a cooking machine (the ratio of water to rice is 1:2).
3. Pour it into a bowl, add flour, yeast and sugar, and mix well.
4. Put the mixture into a warm place for the first fermentation, about 1 hour, after fermentation, use chopsticks to stir to eliminate air bubbles.
5. Pour into the mold (mold to brush oil), the second fermentation, time 20 minutes or so.
6. Fermentation is complete, the surface of the red dates and wolfberries, turn on the heat, on the steamer for 25 minutes, turn off the heat and simmer for 3 minutes.
7. Steam cooked, remove and cool, take off the mold to eat.
The rice cake has a long history and is one of the Chinese specialty snack foods. Rice cakes are steamed with sticky rice or rice flour, easy to process and make, resistant to storage, eating methods, so very popular with the public, what flavor can be made, eat more than not on fire.
Steaming rice cakes must wait for the water to boil before steaming on the pot, according to each stove fire and rice cake size is different, about the length of the steam between 20-30 minutes.
If you're not sure if the rice cake is cooked through, you can stick a chopstick in it, and when you pull it out, there's no rice liquid, so it's cooked through.
Here I will share with you a specific method of milky rice cake, this milky rice cake is made of rice flour, can be used to give the baby as a complementary food, special treatment for babies who do not like to eat, of course, adults can also eat, very sweet and fluffy, a little bit of non-sticky teeth, milky flavor full.
1, first of all, we take 250 grams of rice, soaked in water overnight, add milk into the cooking machine and grind into rice, you can sieve a few times to make the rice pulp more delicate.
2, take 3 grams of yeast into warm water to melt, pour into the rice milk, and then put 80 grams of flour, 20 grams of condensed milk, 50 grams of sugar, stir evenly, and then leave to rise for 40 minutes.
3. Put a layer of oil on the container to prevent it from sticking, pour the rice milk into it, don't pour it too full because it will expand during steaming, and put cranberries, raisins and red dates into the rice milk.
4, steamer steam, put the rice cake steamed 20-30 minutes, according to the size of the rice cake and the stove stove fire different, we have to grasp the time of steaming, if you are not sure whether it is cooked or not, the chopsticks inserted in the rice cake, there is no surface liquid, then it is cooked.
5, after steaming, turn off the heat, cover the pot and then simmer for 5 minutes, you can get out of the pot to eat it!
Hot, fragrant rice cakes, full of rice and milk flavor, fluffy and soft in the mouth, especially for babies who do not like to eat.
And according to my way of doing things, the rice cake is also very delicious when it is cooled down, not hardened at all, and I personally prefer the cooled rice cake, which has a stronger flavor.
This milky rice cake is very simple to make, isn't it? Give it a try!
How can you eat rice besides cooking rice and porridge? Today we teach you to use rice to make a pastry, fluffy and sweet, very delicious.
Ingredients:
Rice flour, sugar, milk, yeast, black sesame seeds, water, oil.
Directions:
In a bowl of rice flour, add sugar, yeast and mix well.
Add milk and water to the bowl of stirred rice flour and mix well.
Mix the rice flour paste to a running consistency, and set it aside to rise.
Brush the container with a thin layer of oil and set aside.
When the rice paste has risen to a large size (the paste is much thicker than the original), stir it to form a honeycomb, and then stir it well.
Pour the rice paste into the mold, sprinkle a little black sesame seeds as a garnish.
Steam it for half an hour.
Remove from the mold, you can eat.
Tips:
How to make rice flour - soak rice overnight, fish out and drain, pour the soaked rice into the cooking machine, add water and milk and beat into rice paste.
The proportion of rice cakes made today is as follows: 200g of rice flour, 40g of sugar, 5g of yeast, black sesame seeds, 100g of water, and only a little bit of oil is needed to brush the mold with.
The rice flour paste must let it wake up before steaming, so that the steamed rice cake is fluffy enough.
In addition to using black sesame seeds as a garnish, you can also add raisins or cranberries
Hello glad to answer your question, I'm here to share my experience in making rice cakes to you!
Selection of Ingredients Methods/Steps 1:
Main Ingredients: rice flour, you can also add flour.
Accessories: white or brown sugar, yeast, baking powder
Optional accessories: sesame seeds, raisins, jujubes, goji berries, cinnamon and other dried fruits or spices; lotus leaves, banana leaves.
Description: rice flour can choose homemade or finished products sold in the market; dried fruits are used for garnishing, you can put some on the cake; spices can bring different flavors; lotus leaves or banana leaves can be padded under the cake when steaming, and the steamed cake will be with a refreshing aroma.
How to Make Rice Vermicelli Method/Step 1:
If you choose to make homemade rice vermicelli, you can follow the method below.
Choose good sticky rice, or you can add a small amount of glutinous rice.
Method/Step 2:
Wash the rice and soak it in water for one night, the water should be not over the rice, and you can change the water several times in between.
Method/step 3:
After the rice is soaked, rinse it and add water to grind it into rice paste. You can use a traditional stone mill to grind the rice paste or use a blender to beat it.
Rice cake recipe and practice method / step 1:
Recipe 1:
Rice: 300 grams; 20 grams of sugar; 5 grams of yeast; goji berries in moderation.
Soak the rice and make rice milk. Take half of the rice syrup into the pot and simmer until cooked and thickened, cease fire. Add the raw rice paste and mix well into the raw and cooked rice paste.
Leave a small amount of raw rice paste, mix the yeast with warm water, add the raw rice paste and ferment for 20 minutes. Pour the fermented raw rice paste into the raw and cooked rice paste and mix well.
Place in a warm place to ferment again until the volume of expansion. When fermentation is complete, add sugar and mix well.
Pour the rice milk into the mold, evenly sprinkle wolfberries on the surface of the rice milk. Put it into a steamer basket and steam for 15 minutes over high heat.
I hope it can help you!
Rice cakes are usually steamed for 30-40 minutes.
I do my own rice cake method, tried and true, the practice is simple, easy to grasp, the steps are as follows:
1. Wash the rice in advance, with a small amount of water soaked overnight (you can also use the online method, the rice is not soaked directly with a cooking machine first crushed, and then a little bit of soaking for 20 minutes, and then into a fine rice paste);
2. Remove the excess water, with a cooking machine grinding crush When there are many bubbles on the rice paste, it means that the fermentation is good;
4. If you want to eat some sweet rice cakes, this time you can add an appropriate amount of sugar, stirring until the sugar melts, don't like this step can be omitted;
5. Packed into the appropriate container, the second 20 minutes;
6. Steam on the pot for general 30-40 minutes, out of the pot.
The rice cake made in this way need not add other flour or glutinous rice flour, the rice cake declared soft and especially Q bouncy delicious.
Hello! Rice cakes usually need to be steamed for half an hour. One thing you need to pay attention to is that the fire must be high, and not broken in the middle of the fire. Otherwise the steamed rice cake will be added raw. The taste is very poor. The color is also more difficult to see.
1: When steaming rice glutinous can add some small dried fruit into it. Can enrich the taste and nutrition. For example, raisins, dried jujube fruit. And so on.
2: in the steamed rice cake can choose glutinous rice, this powder is more viscous, taste more glutinous. Like to put yeast can put some, do not like to put can also.
3:In the steamed rice cake on the best choice of rock sugar. Because the sweetness of rock sugar is relatively soft, do not want to white sugar as sweet and greasy. And the color of the steamed icing sugar is more bright. You can increase the sweetness according to your favorite.
4: rice flour in proportion to the pot. Rock sugar into the pot to boil. After cooling the square inside the living into dough. Then put in the box or basin. Steam with high heat for about half an hour. Wait a little cooler. Then turn him over. Cut into pieces can be.
As a food writer, before the Q&A questions, surely we must teach you how to make it at home [evil laugh]
Rice cake has a very long history, is one of China's traditional snack foods.
The Han Dynasty, the rice cake has "rice cake", "bait", "mochi" and other names. Yang Xiong in the Han Dynasty in the "dialect" book has been "cake" of the title, Wei Jin and North and South Dynasties has been popular. Ancient people on the production of rice cake also has a rice cake from the rice grain cake to the development process of powder cake.
Production steps:
Apparatus: crusher, mold, sieve, steamer.
1, white glutinous rice to remove sand and gravel and other impurities, and rinse with water repeatedly.
2, put the washed rice in the soaking pool with water to soak for 12 to 24 hours, until the rice grain swelling.
3, pour the soaked rice into the pulverizer hopper, grind the wet rice into wet rice flour.
4, the purpose of kneading powder is to make the viscosity of the rice flour uniform, while sieving to remove lumps to ensure that the molding of the rice cake texture uniform.
5, add the accessories to the rice flour and mix well, sweet rice cake products colored, you can use brown sugar as a sweetener.
6, fermented rice cake processing is in the steam before fermentation for 30 minutes. 7, pressure molded rice cake into the steamer basket on the steamer for 30 minutes to finish.
Family with children, children eat rice cake is very good oh!
Note: the rice cake must be steamed for more than 30 minutes, or steamed through Oh [smile]
Thank you, do the rice cake first will be rice flour, sugar, water, baking powder mix well poured into the mold and put the pot to steam for 20 minutes and then smothered for a few minutes on it