When buying yuba, 90% yuba on the market belongs to dried yuba, so we simply soak these yuba in hot water before eating, and then use yuba to make food. But you should also pay attention when soaking yuba.
You should also have skills when soaking yuba. If you don't master the skills well, yuba will become soft and rotten. Besides, there will be many hard cores in Yuba. If these places are not well mastered, the taste of yuba will be seriously affected.
So today I'm going to share with you how I made a Yuba at home. Come and learn from me whether it is the making or soaking of yuba. This is the knowledge that a hotel chef secretly told me.
Name of the dish: cold yuba
Required ingredients: yuba, millet spicy, white sesame, Chili noodles, cooking oil, soy sauce, balsamic vinegar and sugar.
Specific output:
1 First, prepare a proper amount of yuba. Cut the prepared yuba into sections, and then soak the yuba in clear water. When preparing clean water, many people directly use clean water as the first step, which is wrong. It is best to use warm water of 40 degrees. We should add a spoonful of salt, let it melt, and then pour yuba into warm water.
2. Soaking yuba with salt water can not only speed up the soaking time of yuba, but also make yuba soak evenly. In addition, the bacteria on the surface of yuba can also be well removed. In the production process, yuba is mainly formed by drying, and there are many bacteria and impurities on the surface.
When soaking yuba, remember to press a disc on the surface of yuba, and completely press yuba into clear water, so that yuba can be completely soaked by water. After the yuba is soaked, we need to prepare some chopped green onion, minced garlic and millet spicy.
3. Prepare a small bowl, add the prepared millet powder and spicy garlic, then add a spoonful of white sesame seeds and a spoonful of Chili noodles, and then pour some hot oil. Add a spoonful of soy sauce, a spoonful of balsamic vinegar and a spoonful of white sugar after fragrance, stir well and beat into juice for later use.
After the juice is ready, the yuba is also soaked at this time. We need to control the water content of yuba soaked in warm water and squeeze it out for later use. Then prepare half a pot of water, and the fire will heat the water in the pot.
When the water in the pot is completely heated to boiling, we should add all the prepared yuba into the boiling water and blanch the yuba with boiling water for one minute. After the yuba is completely cooked, take it out of the pot and let it cool and boil, so that the yuba will taste more delicious.
Then prepare a big bowl, put the yuba into the big bowl, then pour in the juice just prepared, stir it evenly with chopsticks, then add the chopped green onion and coriander and stir it evenly, and then put the prepared cold yuba into the plate to eat.
Summary:
Well, I'll simply stop here about the correct soaking method of yuba and the yuba cold salad method. Friends who like to eat yuba, if you have more food practices about yuba, you can also share them with us in the comments section.