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On the "Historical Evolution" Process of Noodles
Lead: Noodles are the staple food that northerners in China like very much, and they are also very popular in the south. So how did you get slim? Let's get to know each other!

Noodles and cooked pasta were called soup cakes in ancient times. Song Huang's Su Yuan Miscellaneous Notes? Soup cake cloud: I said that everything that uses flour as a vessel is called cake, so those that are eaten with fire are called sesame cakes, those that are eaten with water are called soup cakes, and those that are eaten in cages are called steamed cakes. ? Soup cakes were first seen in the historical records of the Northern Wei Dynasty. It is made by soaking flour in water, stirring it evenly, tearing it into pieces and throwing it into soup to cook. This kind of noodles is dead and hard, so it was also called Tang Zhong Lao Wan in ancient times. Besides, soup cakes are also called? Joe? It means holding noodles in one hand and tearing them in the other, so it's actually noodle soup. In the Tang dynasty, it was cut directly with a knife without hand support, so the soup cake was also called? No trust? . Now, what is Daoxiao Noodles made of? Joe? Turn? No trust? Transition surface is a precious heritage of ancient food culture.

What was the name of noodles in Song Dynasty? Want a cake? 、? Ask for cotton? 、? The surface is wet? . Around the Song Dynasty, dried noodles appeared. The method of vermicelli is to knead the mixed noodles into many thin round strips, stick them on a round stick, and then hang them on a wooden frame to pull them out. After that, on this basis, people gradually improved the technology and added appropriate amount of salt to make the noodles thinner and thinner, and finally made noodles.