Kunming, also known as the Spring City, has a mild climate, four seasons of spring, and a long history of beautiful natural scenery and many historical sites. Kunming is the first stop on your trip to Yunnan, and there is a lot of good food and fun to be had here, so it's worth taking your time to explore.

Thin Bean Powder Bait

One of Tengchong's specialty snacks, there is no soup, instead of thin bean powder, which is a kind of paste made of peas. The pea paste is mixed with the bait silk, together with the fresh and flavorful condiments, a refreshing taste, it is worth trying. Bait silk can also be replaced with fritters, rice noodles, noodles and other ingredients, of course, bait silk is the top choice.

Brined chicken rice noodles

Mile's specialty rice noodles, brined chicken from the earth rooster as raw materials, plus more than 20 kinds of brine brined from the soup is also fresh chicken broth, at the same time the rice noodles are also different from other places, selected Mile a traditional local quality rice production, soft and tough taste. If you can't get enough of the marinated chicken on the rice noodles, you can also order it a la carte.

Fire King BBQ

This is a store that sells only grilled tofu. A charcoal grid is set up, three or four people gather around the grid and use chopsticks to turn the tofu rapidly, and the snow-white, square-shaped stinky tofu is gradually roasted over the charcoal to become slightly yellow and bulbous, with the tantalizing aroma spreading out with it. Each piece of stinky tofu reaches the diner's hand when it's just right.

His tofu is genuine Jianshui stinky tofu, specializing in large, round, white-skinned soybeans, Jianshui Ximen Daban wells of sweet water, making the tofu white and tender, not blackened by the fire. The tofu is wrapped in a small piece of gauze and pressed onto a special wooden board. When the water runs out, the gauze is removed and loaded into a dustpan. Each block of tofu put a little salt, exposure to the sun for several days, turning every other day, to be removed from the water six or seven percent, grayish-white, you can barbecue.

Baked tofu must be dipped in juice to eat, dry and wet ingredients should be a dry material, dry material is yellow chili, wet material is fermented bean curd, chili peppers, garlic and folded ear and a variety of seasoning mix, each with its own flavor, delicious.

Seol kimchi

Unlike the kimchi we all remember, this is neither Korean spicy cabbage nor Szechuan hot and sour kimchi, but more like a mixed vegetable, strawberry pineapple mango all can be mixed. And not like other places of kimchi to eat with rice, this is completely when the snacks into its own, carry a few bags of bubble strawberry pineapple taro and lotus root slices, with the store seasonal juice drinks, and three or two friends to eat while chatting, this is quite Kunming afternoon tea.

Yanjiao Poi

Yanjiao Poi sold at the mouth of the garden West Road, from 50 cents up to two dollars, the only constant is the classic flavor, yanjiao is potato, potato crushed into mud, with a large spoon shaped into a hemisphere, over the oil frying, deep-fried, crispy outside and inside the soft, poured with dry spices spicy noodle directly to eat, is a child and an adult very much like the little snacks.