Main Ingredients

:

Tofu,

Minced Beef

Supplements

:

Minced Green Garlic, Pepper Noodles, Minced Cilantro

Incorporated Ingredients:

Soy Sauce,

Soybean Sauce,

Empehded Bean Sauce, Salt , Chicken Powder,

White Wine, Minced Garlic,

Minced Meat Stock, Water Starch , peanut oil 1. First, cut the tofu into 2-centimeter-square cubes.

2. Put a little salt in the water.

3. Put the cut tofu in the water.

4. Soak for 15 minutes.

5. Then fish out and set aside.

6. Stir frying spoon on the fire heat, inject the appropriate amount of peanut oil then stir fry minced meat.

7. After the minced meat brown into the PI County bean paste stir fry

8. Stir fry the flavor into the edamame stir fry

9. Stir fry the edamame after the flavor, into the garlic stir fry.

10. Then cook the yellow wine and stir-fry.

11. Stir fry the above ingredients and pour in the broth to boil.

12. Then add the appropriate amount of soy sauce.

13. Season with salt.

14. Then put in the tofu and boil.

15. Cook the tofu for about 3-5 minutes.

16. Then add a little chicken powder to refresh.

17. Thicken with water starch.

18. At this time to shake the pan while using a hand spoon to push the bottom of the pan, so that the tofu is not to paste the pan, when the starch thoroughly paste can be released from the pan plate.

19. After loading the plate, sprinkle a layer of peppercorns evenly while it is still hot.

20. Then, sprinkle the green garlic and a little parsley, finished.