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There is a kind of "wild grass" in the countryside called "plantain", which is widely distributed. What is its value?
Farmers collect plantain and eat it fresh when they go home. The stir-fried taste is OK. You can also wash the plantain and cut it into small pieces to dry, and then make tea and drink it at ordinary times. It is very good for your health. Many farmers will dig plantain to make tea and drink it, which has many functions and health protection functions. There are plantains in the wild now. If you can, take advantage of the weekend or Qingming holiday to harvest plantains in the wild to find long-lost innocence and fun. Besides the edible value of plantain, its other value is that it can be used as medicine. It is a plant with medicinal properties. It is recorded in Shennong Herbal Classic, an ancient book in Four Great Classical Novels, China, that Plantago asiatica is a plant that can be used as medicine. Its plantain is sweet and cold in taste, non-toxic, and it has a high utilization rate.

In the countryside, there are many kinds of plants, some of which are removed as weeds, some of which have good uses, and some of which can be eaten as wild vegetables or used as tea, and some of which are traditional Chinese herbal medicines, which have always played their own roles. Among them, there is a very common weed, which is also regarded as a harmful grass in farmland, and its distribution area is quite extensive, and it exists everywhere. Strong vitality and strong reproductive ability, because it can be seen everywhere on the road, and it is also known as the existence of cars, so it is also called plantain.

Plantago has also been planted artificially, and its main economic value is medicinal. The tender plantain is still a delicious wild vegetable in spring. After picking the tender plantain and blanching it with water, it is a delicious dish. No matter how much medicinal value plantain has here, its value to us ordinary people is only a kind of edible wild vegetable that can be used for early tasting. Because its medicinal value can only be reflected after it is used in medicine. For us ordinary people, eating it is just to satisfy a demand on the taste buds.