How many kinds of cauliflower are there?
1, Wuchang, Hubei, is a famous vegetable in Hubei. Wuchang has good soil and water, water is spring water and soil is red soil. The taste of cabbage moss is tender and refreshing, and the color is also very attractive.
2, Hubei Ezhou red cabbage moss, also in Hubei Province, Ezhou cabbage moss roots are redder, more colorful, rich in essential vitamins for the human body.
3. Chengdu red cabbage moss, compared with Hubei cabbage moss, Chengdu cabbage moss is lighter in color and has smaller leaves. Vegetable moss in Chengdu supplements fiber.
4. Huangtai 30, a relatively early-maturing vegetable, produces less in Chinese cabbage moss, and its leaves are yellow-green.
Zaotai 30 and Huangtai 30 are both early-maturing vegetables with dark green leaves and high yield, which are popular in the market.
Will eating red cabbage moss make you fat?
Eating red cabbage moss will not make you fat. Eating red cabbage moss can also help you lose weight. Chinese medicine believes that red cabbage moss tastes sweet, pungent and flat. It can promote blood circulation, remove blood stasis, promote bowel movement and stop bleeding. Used for postpartum abdominal pain due to blood stasis; Hematemesis, dysentery, bloody stool; Constipation. The nutritional value of cauliflower should not be underestimated. It is said that "a hundred dishes are not as good as Chinese cabbage". The cauliflower in February this year is rich in nutrients such as calcium, phosphorus, iron, carotene and vitamin C, and many vitamins are higher than Chinese cabbage and Chinese cabbage. Western nutrition believes that red cabbage moss contains a lot of carotene, and its molecular structure is equivalent to two molecules of vitamin A. After entering the body, 50% of it becomes vitamin A through the action of enzymes in the liver and small intestine mucosa, which has the function of nourishing the liver and improving eyesight and can treat night blindness. In addition, red cabbage moss contains more vitamin C than Chinese cabbage moss, which is twice that of Chinese cabbage. Red cabbage moss can not only help the body function to improve resistance, but also maintain the normal metabolism and function of human tissues and cell structures. Especially pregnant women, should eat more red cabbage moss, red cabbage moss can enhance maternal resistance and promote fetal growth and development.
Can vegetable moss cause allergies?
In fact, eating red cabbage moss will not cause allergic phenomena, but if some people with extremely weak stomachs eat red cabbage moss, it may have some adverse effects on the body, causing discomfort such as gastroenteritis or indigestion, so we still need to pay attention to eating red cabbage moss in our daily life, and try to eat it according to our personal physique. Some people with gastric ulcer are not advised to eat red cabbage moss, but this is not an allergic reaction, so eating red cabbage moss will not lead to some allergic reactions of human body, because red cabbage moss is not an allergen, so some people with allergic constitution can safely eat red cabbage moss in their daily lives without worrying about any adverse effects on human health after eating red cabbage moss.
Cabbage will fade.
The purple cabbage moss is discolored. Purple cabbage moss is a biennial herb of Brassica in Cruciferae, with a height of 30-90 cm, a short stem and several basal leaves on it. The leaves are oval or oval, green or purple-green, wavy, and the base of the leaves is deeply divided or has several lobes. Racemes, fully flowering, corolla yellow. The fruit is silique, which contains many seeds. The seeds are nearly round, purplish brown to dark brown, and the 1000-grain weight is1.5-1.9 g. The growth and development of purple cabbage moss require a little stricter temperature, and the suitable temperature for seed germination is 25-30℃. The suitable temperature range for seedling growth is wide, and it grows rapidly around 20℃, but it can also grow at a higher temperature of 25-30℃, and grows slowly below 15℃. Purple cabbage moss developed well at around 10℃, but it developed poorly at higher temperature above 20℃.