Roasted meat in Shanxi is a traditional food in China, which is full of color, flavor and taste. Many people want to learn this dish. But this dish is not so easy to learn, because the main ingredient of this dish is pork belly. If you don't master it well in the process of cooking, it is easy to spill oil when frying meat. Then how can Shanxi roasted meat be fried without spilling? Let me give you some advice.

Tip 1: put salt.

The reason why fried meat spills oil is because the oil temperature is too high. Once the meat contains water, it will liquefy into gas, which will physically react with the oil and exert pressure on the oil, so the oil will spill out. When there is no water in the pot, we can put a little salt in the cold oil when pouring the oil into the pot, which can reduce the water in the meat and prevent the oil from splashing out.

Tip 2: Stir the raw flour evenly.

When we stir-fry meat, we use raw flour, but many people often ignore that starch ingredients can also cause oil leakage if they are not evenly stirred. Therefore, in addition to the pot must not bring water, but also need to stir the raw powder evenly in the next frying pan. We must ensure these two points when cooking roast meat in Shanxi, so that there will be no oil leakage in the pot.

Tip 3: Dry pork belly.

After the moisture in the meat is absorbed and reduced to a certain extent, the water vapor in the pot is not easy to evaporate. We can cut the pork belly, dry it in a ventilated place and fry it. When there is no water on the surface, fry it in a 50% hot oil pan. This can effectively prevent engine oil from splashing.