Introduction "Lingtou Monoculture", also known as "White Leaf Monoculture", originates from Lingtou Village, Pingxi Township, Raoping County, which is famous for its abundance of "Lingtou Qilan". village in Pingxi Township, Raoping County. This tea plant is said to have a history of several hundred years, the original lone plant, growing in the Double Gap Mountain Canyon in a large rock crevice, next to the silver waterfalls cascading down the valley all year round to the foggy surroundings.

Name Rao Ping fragrant rice

Introduction of fragrant rice for Rao Ping valuable specialties, originally produced in the north of the Xintang District and three Rao District area, now Rao in the region there are a number of farmers planted. Rao Ping fragrant rice, rice body round full and bright, hold in the palm of the hand to view, grains such as palm pearl, for Rao northern mountain farmers of the family treasure. Cooking a few liters of rice, just add a shell ark fragrant rice, suddenly feel the pot full of cinnamon fragrance, refreshing, so there is a "pearl rice cinnamon fragrance" of the name.

Name mountain date cake

Introduction of Chaoshan cold dishes, has always been renowned in China and abroad. Rao Ping Mountain Jujube Cake is unique, it is based on wild jujube meat as raw materials, containing a variety of vitamins, soft meat, sweet and sour taste, is the best Chaoshan cold fruit, but also the famous green food. The color and lustre of jujube cake is golden and bright, and it has the original fruit flavor, sweet and sour, soft and not sticky, and it can increase the appetite.

Name Rao Ping pig

Introduction Rao Ping pig, high-quality meat pig, native to the three Rao, Fushan, Fubin, Dongshan and other areas. It is a breed formed after a long period of selection and cultivation, with black hair all over the body, coarse and hard bristles, and shiny black hoof nails with fine tips. The pig breed has strong adaptability, roughage resistance, disease resistance and other characteristics, is a meat and fat type, lean meat rate of more than 55 percent, pure meat flavor. The piglets and sows are very popular in the province and abroad.

Name lion's head goose

Introduction of the lion's head goose is China's only large meat goose species, due to the forehead and cheek side of the sarcoma developed in the shape of a lion's head and so named. The lion's head goose is native to Xilou Village, Fubin, Raoping County, Guangdong Province. It is characterized by large size, fast growth, pure quality, and adaptability to green roughage. Usually adult male geese are 7-8 kilograms, female geese are 6-7 kilograms, and chicks are bred for 9-10 weeks to reach 6-7 kilograms and then marketed, with a meat-to-feed ratio of 1:1.5-2.0 (i.e., 1 kilogram of meat needs to consume 1.5-2.0 kilograms of concentrates).

Name Pike Crab

Introduction Pike Crab Characteristics: Crustacean seafood, also known as gazami crab, scientific name pike crab. Crustacean, grubby crab family. The cephalothoracic armor is pike-shaped, slightly elevated, with spines on both sides, the chelicerae are well developed, and the 4th pair of footsteps are paddle-shaped. It lives in the muddy and sandy seabed at a depth of 10-30 meters and feeds on animals, small fish and algae. It is the fishing object of trawling operation. Common species include the "three eyes" jacks (red star pike), flower jacks (far-flung pike) and sword jacks.

Name Rao Ping four scents

Introduction Rao Ping Post Office took the lead in the use of Rao Ping specialties in the more famous Gautang preserved vegetables, five-spice peanuts, mountain date cake, canned sardines composed of a set of vegetables, beans, fruits, fish, four kinds of aroma of the special gift box. This product is used as a gift with strong local characteristics and can reflect the warmth of Rao Ping people; it is used as a gift to friends and relatives, celebrations and congratulations on the warmth of the gift.

Name Grass Shrimp

IntroductionOf the shrimps used in Chaoshan cuisine, grass shrimp can be said to be one of the most commonly used. Grass shrimp is green in color, and compared with nine-jointed shrimp and sand shrimp, grass shrimp has a poor taste, is rougher, and has a less sweet flavor, but it has a moderate size and a relatively low price. Chiu Chow cuisine often use it as shrimp, shrimp glue, salt baked or steamed with garlic.

Name lobster

Introduction lobster characteristics: crustacean seafood. Is the largest of the famous seafood shrimp. Maximum of 3-4 kilograms. Common varieties of Chinese lobster and corrugated lobster. Large body meat, containing 16.4% protein, 1.8% fat, and muscle contraction related myosin, actinomyosin and methylamine. The flavor is delicious, and has always been a delicacy for banquets.

Name Si Luo Banana Citrus

IntroductionThe Si Luo Management Area in Xi Township is adjacent to the Wanshan Hong Citrus Farm. More than a hundred years ago, the village surrounded by fields, hillsides, citrus trees in patches, with an annual output of more than 500 tons of banana citrus, and left a lot of strange stories. In the early sixties, Sirao banana mandarin crossed the ocean and fought off the challenge of American Kanayama oranges in the fruit market of Bangkok, the capital of Thailand, to dominate the market and take Bangkok City by storm. Today, the Sirao banana mandarin still maintains its historical reputation.

Name shrimp mayfly

Introduction Shrimp mayfly is scientifically named tube shrimp, also known as gin shrimp or laiwai shrimp. Shrimp mayfly is a nutritious, juicy and tender seafood. Its meat contains more moisture, meat flavor sweet and tender, light and soft, and has a special attractive flavor. Fatty shrimp mayfly brain is full of cream, meat is very tender, delicious, but unfortunately more shell meat less. Shrimp mayfly warm, sweet taste. It has the effect of tonifying the kidney and strengthening the yang, activating the blood and promoting the production of fluids, and promoting the passage of breast milk and detoxification.

Name prunes

Introduction of fishing village fruit production enjoys a good reputation, known as "fruit town". Fishing village prunes are mainly large-grain plums, crisp core plums, white prunes and other varieties, with a large fruit, red flesh, thick, crisp core, sweet and sour moderate, etc., rich in glucose, vitamin C, but also soluble solids, with the efficacy of the body and stomach to quench the thirst and eliminate food. The products are exported to Chaoshan neighboring areas and Beijing and other places.

Name fig

Introduction fig, also commonly known as "fragrant fog", is a kind of flowers and fruits of the same body of the fruit tree, the fruit is shaped like a weighing spindle, the skin color of red through white. Bright hue, crisp and juicy flesh, taste fresh and slightly aromatic, when the fruit is ripe hanging branches, red fruit and green leaves, delicate, pleasing to the eye. Wei Chu Lou village, in front of the house, pond embankment ditch ridge, mountain garden, planted all over the fig tree up to hundreds of acres, there are Ting Ting standing; there are lush and dense.

Name sand ginger

Introduction sand ginger, alias kaempferia, Senli. For perennial herbs, born slightly shady mountain or cultivated. Sand ginger is not cold hardy, suitable for growth temperature of 22 ~ 38 ℃, the temperature 25 ~ 28 ℃ when the growth is vigorous. Rao Ping sand ginger meat thick, bright color, taste, hand processed by drying and then sold. The root is used medicinally. Warms the middle and disperses the cold, moves the qi and stops the pain, removes dampness and eliminates filth.