Preparation materials: half cauliflower, appropriate amount of onion, ginger, garlic and onion, light soy sauce, oyster sauce each 1 spoon, 2 tablespoons of cooking wine, 5 grams of raw flour, a little carrot and 2 ounces of bacon? .

1, cauliflower break and wash

2. Prepare the necessary ingredients. Shred pepper, slice garlic cloves and mix with soy sauce, oyster sauce, cooking wine and raw powder. Put it in a small bowl for later use.

3, the water opens the cauliflower, and it can be lightly scalded with water.

4, pay attention to this step is the most critical, most people don't know! Is to pour the prepared juice into the cauliflower that has just come to the water, mix well and marinate for a few minutes.

5. Boil the oil from the pan, stir-fry the onion, ginger and onion until fragrant, and stir-fry the bacon until fragrant.

6. Add the pickled cauliflower and stir-fry until the soup is thick, add carrot slices, put salt before the pot, and season with chicken essence.

7. Finished product drawing.