How to make Dingluo, how to make Dingluo delicious, home-cooked Dingluo

Ingredients

Main ingredients

Dingluo

500

Chopped green onion

A little

Onion

A little

Ginger

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A little bit

Accessories

Rice wine

Appropriate amount

White sugar

A little bit

Salt

Appropriate amount

Oil

A little

Steps

1. Raw materials

2. Wash the snails and set aside

3. Add water to the pot, add onions and ginger, season with seasonings and add some cooking oil

4. Boil the water and add it Ding snails

5. Add some shredded carrots before serving

6. Add some green onions to garnish the recipe of garlic cloves, how to make garlic cloves delicious, garlic Ingredients for homemade garlic cloves

500g cloves

Appropriate amount of oil

Appropriate amount of salt

An appropriate amount of chicken essence

An appropriate amount of red pepper

An appropriate amount of garlic

An appropriate amount of ginger

An appropriate amount of rice wine

Garlic Steps for making clove snails

1. Soak clove snails in water for at least one hour with salt;

2. Wash and drain and set aside;

3. Mince the garlic and set aside;

4. Cut the ginger into shreds and set aside;

5. Cut the dried chili into small pieces and set aside;

6. Pour oil into the pot and heat When it is 70% hot, add chili, garlic and ginger;

7. After stir-frying until fragrant, add diced snails;

8. Stir-fry evenly and add chicken essence and salt to taste ;

9. Pour an appropriate amount of rice wine before serving; How to make delicious long snails, a home-style method of stir-frying long snails

1. Wash the snail meat and put it in Blanch it in boiling water and take it out; wash and mince garlic and coriander; wash, remove seeds and shred red pepper;

2. Heat oil in a pot and sauté garlic and red pepper until fragrant. Add snow snails and stir-fry, add cooking wine, soy sauce, and salt and stir-fry until the soup dries up, then add coriander and stir-fry briefly. How to make spicy diced snails, how to make spicy diced snails, home cooking of spicy diced snails

Ingredients

Main ingredients

Ding snails

p>

500g

Excipients

Oil

Appropriate amount

Salt

Appropriate amount

Light soy sauce

Appropriate amount

Cooking wine

Appropriate amount

White pepper

Appropriate amount

Green pepper

Appropriate amount

Garlic

Appropriate amount

Green onions

Appropriate amount

Appropriate amount

Steps

1. This is a newly bought snail, the tail has not been cut off yet.

2. Chop onion, garlic and pepper. Separately slice the cabbage sum.

3. Wash the snails, cut off the tail, and then clean them.

4. Heat the oil and sauté the garlic, onion and green pepper until fragrant.

5. Pour in the snails and stir-fry.

6. Stir-fry quickly over high heat.

7. Add light soy sauce, cooking wine, salt and white pepper and stir well.

8. Add cabbage slices and stir-fry.

9. Stir-fry until fragrant and sprinkle with chopped green onion.

10. The food is served! Recipe, how to make delicious stir-fried diced snails, home-style stir-fried diced snails

Ingredients

Stir-fried diced snails

400g

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Chicken essence

Appropriate amount

Cooking wine

Appropriate amount

Light soy sauce

Appropriate amount

Shredded ginger

Appropriate amount

Zanthoxylum bungeanum

Appropriate amount

Garlic

Appropriate amount

Dried chili

Appropriate amount

Steps

1. Prepare the ingredients

2. Wash the snails and wash them with water several times. They must be washed thoroughly, otherwise they will taste bad. Not good

3. Cut the ginger into thin strips, smash the garlic, and cut the dried chili into small pieces

4. Heat oil in a pot, add an appropriate amount of Sichuan peppercorns and sauté until fragrant. The Sichuan peppercorns will turn black. Finally, take it out with a shovel

5. Add the ginger, garlic, and pepper to the pot and saute until fragrant

6. Add the snails and stir-fry, add appropriate amount of salt, soy sauce, and pepper to stir-fry Wait until the snails are cooked

7. Remove from the pot and serve on a plate

Tips

Do not add water when frying the snails, if you are afraid of burning You can add more cooking wine to make the stir-fry taste more fragrant. How to make garlic cloves, how to make garlic cloves delicious, garlic cloves

Ingredients

Main ingredients< /p>

Bucha

500g

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Chicken essence

Appropriate amount

Red pepper

Appropriate amount

Garlic

Appropriate amount

Ginger

Appropriate amount

Rice wine

Appropriate amount

Steps

2. Wash and drain and set aside;

3. Mince the garlic and set aside;

4. Cut the ginger into shreds and set aside;

5. Cut the dried chili into small pieces and set aside;

6. Pour oil into the pot, heat until 70% hot, pour in chili, garlic, Ginger;

7. After frying until fragrant, pour in diced snails;

8. Stir well and add chicken essence and salt to taste;

9. Remove Pour an appropriate amount of rice wine in front of the pot;

Tips

1. The snails need to be soaked in salt for a longer time before they are clean;

2. Stir-fry throughout the process Turn on high heat and pay attention to the heat;

3. Do not fry for too long, just 5 minutes, otherwise the meat will shrink;

4. Ding snails are generally sold in supermarkets with their heads removed. When eating, just suck the tail, then turn over and suck. How to make delicious stir-fried long snails? How to make stir-fried long snails at home

Ingredients

Seasoning< /p>

Salt

Appropriate amount

Chicken essence

Appropriate amount

Garlic

Appropriate amount

Sichuan peppercorns

Appropriate amount

Dried chili pepper

Appropriate amount

Cooking wine

Appropriate amount

Light soy sauce

Appropriate amount

Blended oil

Appropriate amount

How to stir-fry long snails

1. Prepare the ingredients

2. Wash the snails and wash them with water several times. They must be washed thoroughly, otherwise they will taste bad

3. Cut the ginger into thin strips , just smash the garlic and cut the dried chilies into small pieces

4. Heat oil in a pot, add an appropriate amount of peppercorns and sauté until fragrant. After the peppercorns turn black, take them out with a shovel

5 .Put the ginger, garlic and chili into the pot and saute until fragrant

6. Then add the diced snails and stir-fry, add an appropriate amount of salt, soy sauce and chili and stir-fry until the diced snails are cooked

7. Start How to make delicious diced snails that are ready to eat in a pot? How to eat diced snails

How to make diced snails

Ingredients

150 grams of fresh scallops, eggs One, 20 cashew nuts, one small cucumber, two cloves of garlic, appropriate amount of salt, and a spoonful of cooking wine.

Method

1. Beat the egg liquid with a little water, slice the cucumber and garlic;

2. Marinate the fresh scallops with a spoonful of cooking wine 10-20 minutes;

3. Fill the wok with oil. When the oil is cold, put in the cashew nuts. Fry over medium-low heat until the surface of the cashew nuts is slightly yellow, pour it out and set aside;

4. Use Fry the eggs in the oil used to fry the cashew nuts, and set aside;

5. Add a little oil to the original pot, heat it until it is about 40% hot, add garlic slices and stir-fry until fragrant, pour in the fresh clams and stir the heat Fry until it changes color;

6. Add the eggs and cucumber slices, then add an appropriate amount of salt, quickly stir-fry evenly, turn off the heat, add the fried cashews and stir well.

How to make delicious stir-fried long snails at home

Ingredients

Main ingredient: 400g snails, auxiliary oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of shredded ginger, appropriate amount of pepper Appropriate amount of garlic and appropriate amount of dried chili

Steps

Stir-fried long diced snails Step 11. Prepare ingredients

Stir-fried long diced snails Step 22. Ding Wash the snails and wash them with water several times. They must be washed thoroughly, otherwise they will taste bad

Step 33 of how to stir-fry long snails. Cut the ginger into thin strips and smash the garlic. Cut the dried chilies into small pieces

Step 44 of how to stir-fry long snails. Heat oil in a pan, add an appropriate amount of peppercorns and saute until fragrant. When the peppercorns turn black, take them out with a shovel

Step 55 of how to stir-fry long diced snails. Add ginger, garlic, and chili pepper to the pot and saute until fragrant

Step 66 of how to stir-fry long diced snails. Next, stir-fry the long diced snails, add appropriate amount of salt, soy sauce, Stir-fry the chili until the snails are cooked

Step 77 of how to stir-fry the snails. Remove from the pot and serve on a plate