500g beef tendon, one potato, onion, ginger, garlic, one aniseed, 4 pieces of rock sugar, two peppers, appropriate amount of oil and salt, appropriate amount of hot water, one dried hawthorn, a teaspoon of soy sauce and an autoclave.

II. Methods/Steps

1, cut beef into pieces, soak in cold water once an hour and change the water twice or three times.

2, cold water under the pot bleeding foam.

3. Prepare seasonings.

4. Put the oil, heat it, put the seasoning, stir fry, and then put the beef.

5. Pour a little braised soy sauce and stir fry.

6. Heat the water properly.

7. Stew for 5 minutes, put it in a pressure cooker, add salt and appropriate amount of soy sauce.

8. Press for 30 minutes.

9. Next, prepare the potatoes into pieces and stir-fry them in hot oil.

10, stir-fry until golden, so that the stewed potatoes will not rot.

1 1, beef out of the pressure cooker and put it into the wok. When the juice is collected, the stir-fried potatoes are poured in, and the soup is almost enough.

12, pan and plate.