It is not often that you make flat mushrooms because the traditional way has a lot of broth and can also feel a bit fishy. Before dry frying was very good but not inevitably a little greasy, today's this approach is absolutely very successful, very sinewy and very fragrant and elastic, surprisingly, I think there is the flavor of meat ?

Ingredients ?

Mushrooms moderate amount

Salt a little

Cumin 1 tbsp

Pepper 1 tbsp

Chicken 1 tbsp

White Sesame 2 tbsp

Dry Stir-Fried Flat Mushroom (with meat flavor) Directions ?

Tear and wash the mushrooms, squeeze out the water, you can use kitchen paper, the less water the better

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Put a little bit of oil in the pan, hot oil add mushrooms stir fry on high heat

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Sautéed for two or three minutes in the mushrooms in the water began to come out, continue to stir fry

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Measurement and cooking time is not enough to make the mushrooms dry. Picture Description

Continue to stir-fry for three to five minutes until the water is completely dry and a little yellowish color

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Then add cumin, pepper, chicken essence, white sesame seeds, salt to taste can be out of the pan

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Packed plate, a little bit of non-greasy, and popping and fragrant and fresh, delicious. Adults can add some chili powder, I gave my son to eat so did not add spicy

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