Seafood hot pot, is it the kind of seafood that is cultivated in the store for customers to choose and then slaughter and cook? If seafood joins, there should be no need to invite a chef. Quantization operation. The reliability of seafood hot pot mainly depends on where your store is and the interest of target consumers in seafood. I think you can do a questionnaire survey before opening a shop. A good store location is half the battle. Now it depends on the taste of your seafood hot pot, which accounts for a very heavy proportion. In fact, there is marketing. Do a good job in marketing activities, let customers remember your store and create differentiated operations.

Whether it is reliable or not depends mainly on three points.

Geographical location of the store (determine the target consumer group)

The product tastes good (you must make a field trip when you join the company)

Marketing planning (now is the information age, and the fragrance of wine is not afraid of the depth of the alley, so the marketing planning done in the early stage of opening must be done well)