1, main ingredients: 250 grams of eggs, 25 grams of ham sausage, 25 grams of asparagus, 25 grams of mushrooms (dried), 100 grams of pork (fat and thin), 250 grams of cabbage. Accessories: wheat flour 15 grams,soybean meal 15 grams. Seasonings: pepper 1 gram, salt 8 grams, monosodium glutamate 1 gram, 10 grams of chicken oil.

2, the pork minced, and half an egg, 2.5 grams of refined salt, soybean flour, 25 grams of water into the meat mixture;

3, the other half of the egg stirred into the egg;

4, the flour with water into a paste, beat 3 eggs, stirring in the pot to spread into the egg skin;

5, the egg skin cut into 4.6 centimeters square 24 small pieces;

6, the egg skin one by one into the meat diagonally folded, with the egg liquid sealed package package, made of triangular egg dumplings, placed into the steam bowl;

7, add 1 gram of salt, monosodium glutamate 0.5 grams, 0.5 grams of pepper, 250 grams of fresh broth, into the cage to be cooked;

8, the ham, asparagus, mushrooms, sliced;

9, frying pan on a high flame, mixed with 500 grams of broth to a boil! Add cabbage cooked;

10, fished into the soup bowl bottom, remove the egg dumplings from the cage, the original soup decanting into the pot turned buckle in the cabbage;

11, the pot of soup to add ham, asparagus, mushrooms, 4 grams of refined salt, 0.5 grams of monosodium glutamate, 0.5 grams of pepper, boiling flavor, drizzle of chicken oil filled with soup bowls that is completed.