2. Peel and wash the pumpkin, put it in the microwave oven and heat it for 8- 10 minutes until cooked. Take it out, cool it a little, draw a circle with a knife along the distance from the skin 1 cm, and dig out the pumpkin meat along the knife mark until it becomes an empty circle.
3. Add honey and butter to the dug pumpkin meat and stir well. Based on the principle of adding some salt to sweeten, add a few grains of salt and mix well. Add egg yolk and mix well.
4. Put pumpkin rings in a tray covered with baking paper, fill them with pumpkin paste, spread mozzarella cheese on the surface, put them in an oven, bake at 190 degrees in the middle layer until the surface is golden for about 15 minutes, and take them out.