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What kind of seasoning is good for fried noodles?

Fried noodles need to put: bacon, greens, tomatoes, round onions, ginger, garlic, oyster sauce, seafood sauce, soy sauce, chicken essence, salt, vegetable oil and other ingredients.

Main ingredient: 400g noodles, 50g bacon.

Accessories: 3 greens, 1 tomato, 1/2 round onion, 4 cloves of garlic, 1 gram of green onion, 1 gram of ginger, 1 teaspoon of oyster sauce, 3 teaspoons of seafood sauce, 2 teaspoons of soy sauce, 1 teaspoon of chicken broth, 1/2 teaspoon of table salt, 2 tablespoons of vegetable oil, and 13 spices.

1, prepare the raw materials.

2, green onion, ginger, garlic chopped, tomatoes, round onion sliced.

3, water boiling, under the water to cook the noodles, cooked harder than usual, a moment but also fried.

4, the pot of oil is hot.

5, into the garlic flowers burst fragrant.

6, then into the bacon, scallions stir fry, then pour into the tomatoes, round onions continue to stir fry.

7, into the seafood sauce with oyster sauce, soy sauce, thirteen spices, greens are also down, add a little water.

8, into the cooked noodles, add salt and stew for a while, out of the pot with chicken.

9, plate.