Sticky rice Moderate amount

Accessories

Flour Moderate amount Rice Dumpling Leaves Moderate amount Seasoning White granulated sugar a little brown sugar Moderate amount of water Moderate amount

Steps 1

Drain the sticky rice, mix in a little white granulated sugar. Mix brown sugar with flour, you can put it into the dry grinder of the food processor and beat it, add appropriate amount of water or oil, and form a small ball

Step 2

The rice dumpling leaves are rolled up in the order of a spoonful of glutinous rice, a ball of brown sugar, and then a spoonful of glutinous rice.

Step 3

Boil the water and drop the dumplings. The glutinous rice with brown sugar filling, near the inside brown sugar will often appear to be pinched. This is because the brown sugar filling is too dry, when making the filling, you can add some water and oil, the amount of thin to still be able to form a ball prevail. The glutinous rice can be soaked for 24 hours, but put it in the refrigerator. Cook it for the same amount of time. You can cook it for 2-3 hours. This will be no problem

Water boiling under the dumplings. Brown sugar-filled dumplings, glutinous rice near the brown sugar inside will often appear pinch. This is because the brown sugar filling is too dry, when making the filling, you can add some water and oil, the amount to thin to still be able to form a ball prevail. The glutinous rice can be soaked for 24 hours, but put it in the refrigerator. Cook it for the same amount of time. You can cook it for 2-3 hours. This will be fine