700 grams of Chinese yam, about 400 grams of flour, about 50 grams of sesame seeds, about 50 grams of peanuts, about 50 grams of sugar

Methods

1, sesame seeds, peanuts fried.

2, peanuts dejacketed and crushed with a cooking machine, sesame seeds, crushed peanuts, sugar and mix well to make the filling.

3, Huaishan peeled and cut into sections, discharge pressure cooker steamed and pressed into the mud.

4, the flour added to the Chinese mountain mud and evenly.

5, take a meatball-sized dough, pinch open the package sesame peanut sugar filling, seal the mouth and flatten,

6, pour the right amount of oil to the pan, high heat boil into a small fire, will be ready to do a good Chinese mountain cake into the pan frying.

7, the whole pancake process should pay attention to 2 points: the fire should be small fire, the pancake should be turned over diligently, so it will not burn.