One, the production of sheep soup

Sheep soup ingredients: sheep bone 10 pounds of sheep moderate amount of sheep oil 3 pounds (half of the chopped) about 60 pounds of pure water Ginger 80 grams of scallions 150 grams of the proportion of spices: Angelica dahuricae 25 grams of sand nuts 25 grams of mountain nai 15 grams of dry ginger 30 grams of fruits of the grass 10 grams (deseeded) 10 grams of cinnamon seasoning salt Jiu Ju Xiang ribs 3 packets of flour crystalline monosodium glutamate 500 grams of Knorr Chicken 200 grams of pepper 150 grams of spicy fresh 1 package salt 5 packages (these seasonings mixed well can be) hanging soup practice:

First of all, the sheep bones soaked in water for 6 - 8 hours to remove the blood, ready to filter the pure water to the sheep bones in a pot of pot over high heat to boil, lamb in a pot of mutton and sheep's oil half of a crushed pot, the spices in advance of the soak and wash well loaded with material bags, to be soup white and thick spice packages to cook out! flavor can be fished out.

Second, goat oil chili production

Goat oil chili is noodles "soul", every noodles store goat oil chili are their own simmering, simmering ingredients and methods are the secret of each store, only the owner and the closest people know.

To make authentic noodles, goat oil chili is an essential seasoning, the production of authentic goat oil chili to choose the first crop of red pepper before the ambush, the chili pepper washed and controlled after the drying of the chili pepper sauce and then placed in the sun under the sun for one ambush days, during the sun exposure but also stirred once a day, after the full tanning chili pepper color and bright and spicy moderately, eat up will not have a choking sensation, this is the best raw material for the production of goat oil chili! This is the best raw material for making goat oil chili. Authentic goat oil chili to choose and goat kidneys connected to the piece of goat oil this goat oil refined goat oil chili will taste positive color fresh, the two raw materials to deal with the good after we start refining goat oil chili it.

Raw materials:

Fresh goat oil 10 pounds of coarse chili noodles 7 pounds (two thorns bullet 1:1) with sesame 750 grams of skin onions and ginger 500 grams (minced) spices:

Anise 50 grams (ground) 20 grams of fruits Cao Guo 30 grams of white pepper 10 grams of cloves Pepper powder 40 grams. A little white wine.

Method of production:

First of all, the sheep's oil into the pot to heat the sheep's oil frying dry fish out, will be cut up onion and ginger under the pot to fry incense fish out of the standby, the oil temperature is not too high will be under the pot of white sesame frying flavor, the chili pepper in advance to put some white wine and water stirred evenly under the pot to simmer out of the flavor of the color becomes red, this time will be under the pot to stir well out of the pot can be.