The effect of chrysanthemum morifolium is much more than that of ordinary chrysanthemum morifolium. Chrysanthemum morifolium can not only reduce pyrolysis and drying, relieve eye fatigue, but also reduce radiation, improve eyesight and restore energy, and eliminate eye edema. Moreover, the content of flavonoids in golden yellow chrysanthemum is also higher than that in common chrysanthemum, and the yellow chrysanthemum contains many vitamins, amino acids and other elements beneficial to human body, which are also several times higher than that in common chrysanthemum. In this contrast, Chrysanthemum morifolium is obviously more valuable than ordinary Chrysanthemum morifolium.

1. Huang Ju

Huang Ju belongs to Chrysanthemum morifolium in Compositae, which is rich in flavonoids, amino acids, vitamins and trace elements. Among the varieties in Huang Ju, Huang Ju Approximate and Huang Ju Wuyuan are the best, belonging to angiosperms. What are their characteristics? Sweet, sweet and moist? On the whole, it can be eaten raw or in various ways: frying, frying, boiling, stewing, mixing, burning and so on.

2. The content of flavonoids in chrysanthemum is high.

People drink chrysanthemum mostly because it contains flavonoids, which is helpful to the human body. High flavone content means rich in amino acids, vitamins and trace elements. However, most flavonoids can be dissolved in water, and various elements contained in them are released, so the purpose can be achieved when cited.

3. Chrysanthemum has high drinking value.

For ordinary chrysanthemums, it is more ornamental, so various chrysanthemum exhibitions will be held everywhere. The biggest feature of Huang Ju is its high drinking value, which can dispel wind and clear heat, and nourish eyes and spirits. The most prominent chrysanthemum in the drinking world is Xiushui Huang Ju, which is refreshing in color and fragrance. Chrysanthemum can embody various substances that can effectively prevent and treat cancer, and Huang Ju is no exception. Moreover, the golden chrysanthemum has a more outstanding ability: it can recognize water and change different colors according to the suitability of water temperature. Once it turns green, it means that the water temperature is not enough. This can effectively improve the taste of tea.

To sum up, the biggest difference between chrysanthemum morifolium and common chrysanthemum morifolium is its more prominent function, especially its high drinking value.