Northerners love pasta and cannot do without it. There are many kinds of pasta all over the country, with many varieties and different flavors. In daily life, delicious snacks about pasta can be seen everywhere, such as fried dumplings, oil cakes, fried dough sticks, big meat buns and so on. Mutton Huimian Noodles, oil sprinkled noodles, sour soup jiaozi, wonton, etc. At noon, there are single-pot fried noodles, fried cakes, steamed buns, big steamed buns, flower rolls and so on. At night.

As long as the food made of flour can be collectively called pasta, it can be fried, fried, braised, roasted, steamed, boiled, branded and other cooking methods.

In my family, except noodles, we buy and eat them ourselves. I often make steamed bread, flower rolls, pancakes, steamed stuffed buns, jiaozi and wonton. Among them, pancakes are often cooked pasta at home. Sometimes I do it every day, and my appetite is not good in hot weather. Bake a few scallion cakes, mix a plate of appetizing cold dishes, a pancake and a cold dish, which is really comfortable.

I often use this lazy method because I often cook pancakes. I don't knead or roll noodles, which saves trouble and effort and is more delicious than those sold outside. Next, share my lazy scallion cake, which is soft and powerful, cold and not hard, and easy to learn.

Ingredients: onion and flour.

Detailed production steps

1. Adding a little salt to flour instead of yeast can increase gluten.

2. Then add warm water and stir it into dough with chopsticks. It can only be stirred with great resistance. If it is too soft, the dough will be more difficult to arrange. After the dough is stirred, seal it with plastic wrap and wake it for 20 minutes.

3. When proofing the dough, cut more chopped green onion for later use.

After 4.20 minutes, put some oil on your hands and chopping board to prevent sticking, and take out the dough.

5. After the dough is taken out, you don't need to knead the dough, you just need to push it with your palm and press it to make the dough.

6. Put a little oil on the dough, sprinkle with salt and pepper to taste, and then sprinkle with a lot of chopped green onion.

7. Finally roll up along one side.

8. Roll into long strips.

9. Twist a few pieces of dough by hand and put them vertically on the chopping board.

10. Take a dough and roll it into a pancake by hand, instead of using a rolling pin.

1 1. Heat oil in a pan and add the bread embryo.

12. Bake until golden on both sides, and then take out the pan.

The scallion cake made by this method is soft and chewy, and the more chewy it is, the more fragrant it is. Family loves them, lazy people must learn.

Tips:

When taking the dough, put some oil on your hands and the chopping board to avoid sticking your hands. Add more shallots when making pancakes, it will be delicious.