General Shatsugange is characterized by a very high sweetness of the flesh, delicious flavor, is an excellent variety of citrus, the skin is very thin, orange color, relatively easy to peel, the top has a convex, high sugar content, eaten refreshing, intriguing taste.
1, satsuma orange tree is robust, medium crown, round head shape, root system is developed, round head type, branch fine, slightly upright, strong tresses, leaf blade oval, dark green, leaf edge serration is slightly deeper, wing leaf is smaller. Flowers are small and fully flowered. It is one of the citrus varieties with good yield. Generally, it can bear fruits in 3 years after planting, and it will be in full production after 5 years. The yield of a single plant is 100-200 pounds, and the high yield is 350-400 pounds, and the fruit is resistant to storage.
2, sugar orange is Yunfu, Lipu County, Xilin County, Yunan County, Deqing, Huaji, Guangning, Sihui, Fenkai traditional souvenirs, and by the "Yangcheng Evening News" reputation as "a unique".
3, satsuma orange fruit flat round, the top of the tumor-like protrusion, the umbilical cord end of the concave, orange color, wrapped in a thin wall, easy to peel. Fruit shape index 0.78, single fruit weight 32-56 grams, edible rate of 71%, containing 11% soluble solids, per 100 milliliters containing 10.55 grams of total sugar, fruit acid 0.35 grams. Flesh crisp, juicy, slag, taste sweet, eat heart and throat, intriguing.
Expanded Information
The growth and development of tangerine fruit trees, flowering and fruiting with the temperature, sunshine, moisture (humidity), soil, and wind, altitude, topography, and slope direction and other environmental conditions are closely related to the temperature of the greatest impact of these conditions. Even a 0.5℃ difference in temperature can sometimes produce very different results.
The growth and development of tangerine requires a temperature of 12.5-37℃. Autumn flower bud differentiation requires day and night temperatures of about 20 ℃ and 10 ℃, respectively, the root growth of the soil temperature is roughly the same as the ground.
Too low a temperature will make the satsuma orange frozen, sweet orange -4 ℃, Wenzhou mandarin -5 ℃ will make the branches and leaves frozen, sweet orange -5 ℃ or less, Wenzhou mandarin -6 ℃ or less will be frostbitten large branches and branches, sweet orange -6.5 ℃ or less, Wenzhou mandarin -9 ℃ or less will make the plant freeze to death.