Ingredients: fresh purple garlic 10 kg, 2 kg of sugar, salt, star anise, cinnamon, fragrant leaves, tsaoko, pepper, brown sugar and rice vinegar.

Steps:

1, fresh purple garlic peeled off the outermost layer, leaving only a few thin layers inside.

2. Wash and dry the water for later use.

3. Start cooking seasoning water. Add cold water to the pot, add star anise, cinnamon, pepper, Amomum tsaoko, fragrant leaves and salt to boil.

4. Add white sugar, add a little brown sugar to color, cook for 2 minutes, turn off the fire and let it cool thoroughly.

5. Add two teaspoons of rice vinegar to the cooled seasoning water.

6. Put dried garlic in jars and bottles.

7. Pour in cold seasoning water until there is no garlic smell.

8. Then cover it with plastic wrap+cover, and put it in a cool and dry place for sealed storage. Basically, you can eat it in a month.