Ingredients 1: honey, yogurt, brandy

The soulful ingredient for the pudding - fish gelatin (this is basically available at department stores)

Mix the fish gelatin with water.

Basically, the optimal ratio of fish glue to water is 100g fish glue: 2500g water (including the water in which the fish glue was initially soaked and the ingredients to be mixed)

After soaking the fish glue, put it on a pot and heat it under water. Because the fish glue is a bit fishy, so this time to put wine.

Dissolving process should be stirred ...... until completely dissolved, the impurities and foam filtered out

Because the yogurt pudding can be heated, so the pudding to be flavored on the task of the fish gelatin ~

Add the honey to the fish gelatin while it is still hot and stir ~ ~ ~ add as much as you like how much! Sweetness

Then let it cool a little, be careful not to overcool, or it will be knotted up, it is best to control the temperature at a slight temperature, pour the yogurt in a large container ~

Yogurt and fish glue mixing

The temperature of the yogurt and the fish glue should not be too big a difference. If the yogurt is too hot, it will thin out, and if it's too cold, the fish gelatin will not mix well when you stir it. Find a container to fill up ~,

The best use the bottom of the pl pattern so that it will be more feeling Oh. Seal it with plastic wrap and put it in the refrigerator to chill for about 2-3 hours. After chilling the pudding buckle out, this time you will see the quivering mix, and white and tender, for color and taste ~ we recommend that you in the final decoration is also called pouring honey Oh ~

Red is the strawberry sauce ~ is not it very tempting?

This pudding will be perfect for afternoon tea with close friends!

And then put out a small pudding decorative method, very charming color, take out to feast guests are no problem at all Oh

Homemade delicious puffs

◆ shell materials:

Flour 60 grams, 50 grams of unsalted butter, 1/2 cup of water, 1/4 tsp. of salt, 1 tsp. of granulated sugar, 2 eggs (L) ◆ Filling with cream ingredients:

40g flour, 50g granulated sugar, 4 egg yolks, 1 cup milk, a few drops of cream flavoring, 1/2 cup whipping cream

◆How to Make Delicious Puffs:

▼Preparation

1. Set the oven to 200 degrees Fahrenheit. Preheat.

2. Sift the flour for the shell and the cream for the filling 2 times each and set aside.

▼Shell

1. Heat the butter, water, salt and sugar in a saucepan, stirring with a whisk. When all the butter is melted, reduce the heat to low and add the flour.

2. Stir vigorously for about 5 minutes, and turn off the heat when a thin film appears on the bottom of the pan.

3. While the pan is still hot, add 1/3 of the beaten eggs, stirring quickly with a whisk to combine, then add the remaining egg mixture to the pan and stir to combine.

4. Stir the mixture until it forms a paste as shown in the picture, then put it into a piping bag and squeeze it into a ball on a baking sheet lined with parchment paper.

5. Dip your fingers in water and smooth out the tips. Then use a sprayer to mist all the surfaces with an even layer of water.

6. Bake in the oven at 200 degrees for 20 minutes and then at 160 degrees for 15 minutes. Remove and leave to cool.

▼Filling with cream

1. Cream together the butter, sugar, egg yolks and 2 tablespoons of the milk in a saucepan with a whisk, then add the remaining milk and cream flavoring.

2. Heat over medium heat, stirring constantly, until a thick paste forms.

3. While still hot, stir vigorously to coat. Then put a towel of cold water on the bottom of the pan, add the whipped cream to the pan in several batches, and stir quickly to make a smooth, creamy consistency.

4. Place the whipped cream in a container, cover with plastic wrap, and set aside to cool.

◆Finally, place the filling cream on a piece of mounting tape with a 1.5-cm-caliber mounting tip. Cut open the shell with a knife and fill it with cream.

Homemade Meat Loaf

Materials: 500g of flour, 10g of dry yeast, 6g of salt, 80g of sugar, 270g of water, one whole egg, 30g of butter. Other ingredients: white sesame seeds (raw), chopped green onion, salsa (lard), and pork loaf.　Directions: Soften butter at room temperature, beat egg and water in a large bowl to form a homogeneous egg mixture, mix dry yeast, sugar and salt in the egg mixture, mix thoroughly and add flour to form a dough, then transfer the dough to a board and knead vigorously until there are no particles. Add the softened butter and continue kneading until the butter is completely dissolved in the dough. Repeat kneading and wrestling (this is a lot of work, so it's a good idea to eat a lot beforehand, lol). Continue to knead and wrestle (this is a lot of work, so it's a good idea to eat a lot of food beforehand, lol), until the dough has a tendency to become sticky (pull a piece of dough apart to form a film). Knead the dough, cover with a damp cloth or plastic wrap, and let rise for the first time in a warm, humid place. ...... When the fermentation is complete, divide the dough into equal portions, knead again, and let rise for 5 to 10 minutes. Grease a baking sheet. Roll out the dough into a rectangular sheet, about 4mm thick, and place it on the baking sheet, pressing down the edges and punching holes all over the sheet as if you were making a tartar, and let it rise for the second time. When the above steps are finished, preheat the oven to 200 degrees Celsius, brush with egg yolk mixture, sprinkle with sesame seeds and finely chopped green onion, then bake in the oven for about 12 minutes.　Remove from the oven and allow to cool slightly. Invert the crust onto a sheet of parchment paper, run a knife across the top (just next to the bottom of the baking sheet), spread with salsa (I used sweet and tangy choux pastry), sprinkle half of the top with meat loaf, roll up the bread using the parchment paper (tightly), and then roll up the bread like a cake roll and allow to stand in a wrapped position for 20 minutes or until cooled. Then cut the bread with a knife, spread the salad dressing on both sides, and dip the bread into the meat floss.　Note: If you have a bread machine at home, you can save a lot of work by using it to make the dough and ferment it. The bread stays fluffy and should be wrapped tightly in plastic wrap. If you keep it in the refrigerator, take it out in advance when you want to eat it, or heat it up in the microwave to restore the softness.　There is also a "family lazy meat loaf bread", is to use the bread will be meat loaf rolled up can be

Raw materials:

cream cheese (cream cheese) 150g/butter (butter) 100g/milk

150g, matcha tea powder 6g/cornstarch 20g/low flour 15g, egg yolks 40g (about 2)/fine sugar 35g, egg white 120 (about 3)/fine sugar 70g.

Methods:

1, the material cream cheese150g/butter 100g/milk 150g over water heating and melting, stirring well;

2, the material matcha powder 6g/ cornstarch 20g / low flour 15g sifted and mixed into the cheese batter, then add egg yolks and 35g granulated sugar;

3, egg white with sugar beaten to wet foam, mixed into the cheese batter in small batches;

4, the batter will be poured into the model, preheat the oven at 150 degrees Celsius, hot water baking 30 bells, turn off the upper heat and continue to bake for 30 minutes.

With rice cooker at home to do their own matcha cake:

One, tools:

1, rice cooker a

2, hand mixer a (electric better)

3, two large bowls

Two, materials:

1, 4 eggs

2, 100 grams of flour (which inside) Add 10 grams of starch, so that you can reduce the gluten of the surface, with cake flour is better);

3, 100 grams of sugar;

4, matcha powder 12.5g;

5, raisins and other flavors can be added to the category of a small point, do not add it.

Three, production:

1, the egg yolks and egg whites into two separate large bowls (this method can shorten the whisking time, suitable for hand mixers);

2, sugar 1/3 into the yolks, 2/3 into the egg white;

3, whisking yolks stirred into the pale yellow can (generally stir 1 minute on the line);

4, beat the egg white whisk into the cream (beat to the egg white in the tip of the hand ability to get up, this time can be long hello, beat to the bowl without egg liquid until this step directly depends on the quality of the cake, if the bowl there is egg liquid will make the cake is not swollen up, and become a cake);

5, will be put into the egg yolks of the flour (sifted), gently stirring evenly (stirring too vigorously will make the surface of the gluten, the impact of the cake), after stirring you will be quality), after stirring you will find that the dough are grouped together (no need to add water);

6, the matcha powder and egg white into the 5 stirred evenly (can not use a mixer, the method is to use the hand from the bottom of the bowl upward, repeat several times and then rotate the direction of the dough about 2 minutes later, you will find that the 5 in the dough with the egg white into a kind of paste, this time it's about the same);

7, the egg paste ready to go! Once you are ready, you can grease a layer of oil inside the rice cooker and pour the egg batter in. Cover the lid, press the rice cooker "cook" button, I do not know why about 5 minutes or so jumped to the insulation, and so on 2-3 minutes, and then pressed a cook, a few minutes and jumped, this time you can smell a cake flavor, open the lid, the surface is light yellow, than the original growth of a little bit higher than the chopsticks poke, if you can poke in, and the chopsticks, and then the cake, and then the cake, and then the cake. If you can poke it in and the chopsticks are not sticking to the egg paste, it means it's ready. Take out the pan, flip, the cake can get down, the bottom should be a little darker color;

8, after cooling, you can use whipped cream and other decorations.

Making Pizza

First of all, the scaled flour with the top secret ingredients and mix well, in the bottom of the pot on the oil, spread a layer of fresh tomatoes mixed with pure natural spices secret made of flavorful pizza sauce, and then sprinkled with soft 100% grade A mozzarella cheese, put seafood, Italian sausage, Canadian cured meats, ham, five spice meat grains, mushrooms, The pizza is then topped with seafood, Italian sausage, Canadian cured meats, ham, pancetta, mushrooms, peppers, pineapple and other carefully selected fresh toppings, and then baked in the oven at 260°C for 5 to 7 minutes. There you have it, a delicious pizza out of the oven, and it's worth noting one thing: it's ready to eat right out of the oven and has the best flavor. Pizza by size is generally divided into three sizes: 6 inches (cut into 4 pieces), 9 inches (cut into 6 pieces), 12 inches (cut into 8 pieces), according to the thickness of the two kinds of thick and thin.　The reason why people like pizza, in addition to its own delicious, but also with other snacks to decorate. For example, Pizza Hut pizza comes with creamy chicken and mushroom soup, flavorful chicken wings, a variety of baked dumplings, fried small potatoes, salad bar, and so on.　Main Ingredients: Flour Side Ingredients: Butter, milk powder, cooking oil, tomato sauce, pesto, shredded cheese, green pepper, onion, shrimp, mushrooms Directions: 1. Put the milk powder and butter into the flour and let it rise for 2 hours. 2. Wash and cut the onion into rings, wash and dice the green pepper, wash and cut the portobello mushrooms into slices. 3. Pour a little oil on the skillet and press the dough into the pan to make a round cake that's thin in the middle with thicker edges, then use a toothpick to make small holes in the cake. Use a toothpick to make holes in the pizza, then spread with tomato sauce and pesto, add onions, peppers, mushrooms, shrimp, and shredded cheese. 4. Place the pizza in the microwave for 10 minutes, then press the (Crisp) button for 5 minutes.

Simple practice

I, and the noodles: with warm milk appropriate amount (40 ℃ or so appropriate), add yeast appropriate amount (if you want to fast fermentation, need to add some more). After mixing well, add the flour and mix well with chopsticks, the noodles should be thinner and softer, and good fermentation. If you like heavy milk flavor, you can add an appropriate amount of cream in the milk.　Second, the preparation: 1. condiments: tomato sauce, salsa (do not eat eggs can be replaced with sweet pasta sauce, soybean paste), shredded cheese or cheese small diced.　2. fruits and vegetables: cooked sweet corn beans, mushrooms (portobello mushrooms are the best), carrots, small pieces of green peppers, small pieces of red peppers, olive groceries, hazelnuts, walnuts, pine nuts and so on.　Third, production: after the fermentation of the noodles, preheat the pan, the bottom of the pan spread a thin layer of vegetable oil, the hair of the noodles spread on the bottom of the pan, and then drizzle a small amount of vegetable oil on the pancake, add a layer of tomato salsa, salsa (or sweet pasta sauce, etc.) a layer (according to their own salty and light taste), and then sprinkled with fruits and vegetables, fruits and vegetables of the preparation of the top layer of the cheese, cheese, or cheese evenly small dices. Cook over low heat for about 15 minutes.　Here's another way to do it: Ingredients: pizza sauce, onions, butter, cottage cheese (special, otherwise it will not shred), fruit, self-rising flour, eggs, milk, green peppers, bacon, peas, corn, mushrooms.　Seasoning salt, monosodium glutamate, pepper, hot and sour sauce, olive oil, etc. The first step is to make the dough, heat a small amount of butter to melt it, mix it with an egg and a small amount of self-raising flour, then add the milk and the flour, keep kneading and kneading, remembering that the flour and the milk should be added little by little. About 250 ml of milk will make two pizzas, the dough should not be too soft, finally make two doughs and leave them to rise for 20 minutes.　Step 2 While the dough is fermenting, you can process the vegetables and fruits, etc. and cut them into small pieces? Evenly coated with a little olive oil, roll out the dough and put it into the koalas, because there is no round disk, you can only make it into a square. Pay attention to the thin center and thick edges so that the pizza has an edge.　Step 3: Spread the pizza sauce, add pepper or salt to taste. Top with fruits, vegetables, bacon, etc. to your taste.　I use onions, peppers, peas, corn, bacon and mushrooms for the veggie bacon and strawberries, pineapple and bacon for the fruit bacon. You can also sprinkle some more sauce on top.　Step 4 Use a grater to shred the cheese and sprinkle it on the pizza, make sure there is plenty of it so it tastes good.　Step 5 preheat the oven at 220 degrees, bake for about 20 minutes, you should cover a layer of tinfoil on the top to avoid overheating the cheese on top.　Note: the pizza needs to use the hair surface. Put the pasta rod into a cake, then spread tomato sauce on the cake, then put the shredded peppers, sliced meat sausage, sliced eggplant, sliced mushrooms, etc., and then sprinkle with shredded cheese. Note that eggplant, mushrooms, etc. tend to get watery, so it's a good idea to overcook them a bit to get rid of the water before placing them on the pastry. I don't think you can make pizza in a pan, because the cheese will melt when it gets hot, and you have to turn the pan over, because the cheese won't stick to the pan, and it won't melt without turning over.　It is best to have an oven or microwave oven function in the supermarket to buy a few slices of cheese ketchup (raw) and PIZZA embryo (also sold ready-made) ketchup brush to the embryo of the cake cheese cut into strips evenly spread on the top, and then add their favorite fillings ham and sausage, what ah and then sprinkled with a layer of cheese on top of the cheese put into the oven to bake in the oven bake to seven or eight minutes when the pie on the side of the brush a little oil and then bake for 2 minutes can be

Cappuccino Coffee

Ingredients espresso beans (usually dark-roasted blend) Fresh milk, about 150cc Method Extract a standard espresso (espresso) 30cc into a cappuccino cup (usually cups with a capacity of 150 to 200cc) Whip and heat the chilled milk to between 60 and 70 degrees Celsius. Whip the chilled fresh milk and heat it to 60~70℃ to fully blend the milk froth and milk to reach a relatively homogeneous state, then pour the whipped milk froth and milk into the espresso. Usually the ratio of milk to froth is about 1:1, and the ratio of milk to froth to espresso is 1:1:1, except for espresso.

Cappuccino Cake

With people's passion and love for cappuccino, cake designers have utilized their wisdom, and the "cappuccino cake", a trendy product of the times, has emerged.　Required materials: 3 whole eggs, xylitol 45g, salt 1g low gluten flour 70g, starch 8g, milk 10g, butter 15g, to alcohol coffee 6g, coffee Lijiao wine appropriate amount.　(1)Mix ingredients 1 to 3 together and set aside, mix and beat ingredient 4 until wet foam, then mix with the previous ingredients, can be poured into the model and smoothed into the oven at 200 ℃ bake for about 5 minutes.　(2)Soak the custard slices of ingredient 3 in ice water and set aside. Beat 250g of whipping cream until 6 minutes.　(3) the filling 1 mix well, to heat the way the water while mixing, cook to about 80 ℃ can be removed from the heat, add instant coffee and mix well, and then drain the water of the Gili Ting slices also added to the melt and mix well.　(4) method (3) materials on the ice water mixing and beating until the material is thickened, you can add the coffee wine and mix well, and then add the method (2) in the 6 points of whipped cream and mix well, refrigerated until slightly hardened for the mocha mousse filling.　(5)Soak the custard slices in ice water and set aside. Boil ingredient 1, add the espresso and mix well, then add the drained custard slices and mix well, and finally add 40g of whipped cream and mix well to make the topping.　(6)Cut the cake into 2 slices horizontally, put 1 slice on the bottom of the model, pour in a layer of mocha mousse filling and smooth it out, then spread a layer of cake slices, then pour in another layer of mocha mousse filling, smooth it out and then you can put it into the refrigerator to freeze until it solidifies and freezes hard.　(7) Drizzle the cake with sauce before serving, and then take off the mold and cut the cake into pieces after the sauce has slightly solidified.　Animal whipping cream is more melting than vegetable whipping cream, and it does not contain sugar, so it is more suitable for making desserts, while vegetable whipping cream is suitable for making cake whipped cream decoration.　In this era full of love and romance, of course, cappuccino is naturally used by young people to love above. Cappuccino is a sweet and bitter flavor, but always the same flavor. Heraldically, waiting is sweet and bitter, with a faithful heart, will not change heart waiting.