The following is how to make sesame biscuits with almond powder:

Ingredients: 15g of low-gluten flour, 65g of almond powder, 6g of butter, 8g of sugar, 1 egg and 1 egg white.

Accessories: 1 lemon peel, 1g baking powder, 1g baking soda, a few drops of vanilla extract, and proper amount of black and white sesame seeds.

1. Use an eggbeater to break the softened butter.

2. add sugar.

3. Beat the butter until it becomes light, light and fluffy.

4. Add the egg mixture and beat evenly.

5. Add lemon peel and vanilla extract.

6. Mix flour, baking powder and baking soda powder in advance, sieve them in, and then add almond powder.

7. turn it evenly with a scraper.

8. Knead the dough, put it in a fresh-keeping bag and put it in the refrigerator for 1 hour.

9. Divide into balls of about 15g each.

1. Roll a layer of sesame seeds. Rub it gently with your hand to make the sesame stick firmly.

11. Place the baking tray and gently press it flat with your hands.

12. Preheat the oven at 17 degrees for 18 to 2 minutes.

13. finished product.