Baby Minced Meat and Potato Bibimbap.

Rice gods / a bowl is not enough to eat / meat and vegetables / soup is rich / potatoes are soft and tasty / color matching to stimulate the baby's appetite / rich and tasty / unbeatable rice.

1, ingredients: colored peppers, potatoes, small onions, pork.

2, all ingredients cut into cubes.

3, minced pork, add a small amount of corn starch and mix well, marinate for 15 minutes.

4: Brush oil in a hot pan, add chopped scallions and saute.

5. Pour in the minced meat and stir-fry until browned.

6, pour in the potato cubes and stir fry.

7: Add a spoonful of baby soy sauce, (not under 1 year old).

8: Add a spoonful of salt, (not under 1 year old).

9, add appropriate amount of water, cover and simmer the ingredients until cooked through.

10: Pour in the diced colored peppers and cook for another 5 minutes.

11, before leaving the pot, drizzle with water starch.

12, high heat to collect juice.

Note:

Soy sauce and salt can not be added under the age of one year, and above the age of one year to add in moderation.

All ingredients should be adjusted to the size of the baby's chewing ability.

Pork tenderloin is more tender oh.