Seasoning with the law ship step 2,3

Accessories; 3 potatoes; cumin moderate; chili powder moderate; oil moderate; salt moderate

Fried potato chips practice ?

1, wash the potatoes and set aside.

2, prepare a small bowl, add cumin powder, chili powder and salt inside. (You can also add other seasonings according to your personal taste: for example, you can dip them directly into the ketchup)

3, mix well.

4, remove the skin of the potatoes, and then cut into thin slices of uniform size, be sure to even frying will be evenly heated.

5, cut the potatoes in a bowl of water to remove starch.

6, add water to the pot to heat, and then into the potato slices to cook, cook until a little transparent can be fished out.

7, after cooking, fish out into a pot with cold water to cool.

8, dry water.

9, add oil in the pot to four hot, and then into the potato slices open medium heat frying, deep frying until the potatoes have no moisture, crisp, time is about more than ten minutes

10, after the frying of the fish out of the oil control.

11, put the fried potato chips into the pot or a bowl, add a good chili cumin noodles shake a little, so that the chips are coated with chili noodles can be eaten.