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What is the practice of alcoholic corn?

The method of drunkard's corn

1: The corn is peeled after buying it, so it is more granular, and the peeled corn in the supermarket is more broken. If you want to be sweeter, you can soak it in white sugar and then take it out to dry;

2: Take out the dried corn, pour a little egg white into it and mix it evenly, and then wrap it with corn starch. At first, I poured it directly, but I found that the egg white was sticky. I suggest pouring the corn starch directly into another plate, and then grab the corn and roll it in the starch, because each one must be uniform;

3: Pay attention to the powder attached to each egg, so the egg white should be evenly wrapped before, so as to cover the powder. Put the wrapped corn kernels on the plate and you can heat the oil;

4: You can fall down when the oil bubbles, and then fry it in a medium fire. The easiest way to look bad is to eat one, and when it is cooked, you can take it out of the pan. When frying, mix it with a shovel several times.

5: Eat one. When you think it is fried, pour the oil in the pot into the bowl, and then put the pot obliquely, so that the rest of the oil is dropped and the corn kernels are removed.

6: After the corn kernels are dried and oiled, they can be put on the plate;

7: Throw a little salt and pepper, and it's done.