When summer comes, the dusty juicer can be unsealed. When I squeeze fruit and vegetable juice at home, I always encounter various problems, which directly leads to poor taste and poor appearance. If the juicer is not easy to use, it will be hidden in the snow.

Let me summarize these problems: 1) the color of juice is dark; 2) Fruit juice has froth or precipitation; 3) There is too little fruit juice, and it is not enough to drink for a long time; 4) Vegetable juice is really bad to drink.

Solve the problem of dark color of juice: the dark color of juice is due to the oxidation of juice, among which the most typical juice fried by apples is dark brown. At this time, it is necessary to add antioxidant lemon juice (more) to ensure that the final juice is lighter in color. If you want bright colors, you need to choose purple cabbage juice and spinach juice for color matching.

Solve the problem of floating foam and precipitation of fruit juice: floating foam and precipitation are cellulose and generated complex, so it is necessary to lower the speed of the juicer. Floating foam means that too much air is mixed, and high-speed heating also destroys the taste. On the other hand, if you want fruit juice to taste good, you must filter out floating foam and precipitation. Don't be reluctant, you must filter it out, you must.

Solve the problem that there is too little juice, adding water is not sweet, and adding sugar does not have the desired taste: the freshly squeezed juice that is delicious outside has no 100% original juice, and the orange juice of the original juice is bitter, so mango juice is less. Fruits with less juice need to be combined with fruits with more water (such as Sydney and watermelon), and yogurt, soda water, sprite and other drinks can be added to make the taste even better.

What should I do if the vegetable juice tastes bad? For the vegetable juice, we must control the proportion, because the taste is really poor, and we only need their nutrition. If we can add less, we will add less.