Salt water duck, also known as cinnamon duck is a well-known specialty of the Nanjing piece of the product, counted as one of the symbols of the Jinling cuisine, because Nanjing has a "Jinling" a also known as, so it is also known as "Jinling salt water duck", heard until now there has been a The first time I've heard of this is that it has a history of more than two and a half thousand years!

This duck food eat up duck meat tender. Fatty and not greasy mouth, all eaten is a fragrant. Crispy. The first thing you need to do is to get a good deal on your own. Is a particularly delicious duck cuisine, but there are many people do this duck meat to go insufficient fishy, eat down more fishy. Today I will tell you to make your own delicious and deodorized brine duck at home.

Salt water duck food: duck. Onion. Salt . Sesame pepper . Five spice powder. Ginger . Anise

1. everyone first to buy the duck tap water to wash clean, take a look at the side did not wash clean to get neat, all washed after taking a piece of kitchen paper to wipe the surface of the duck water, or immediately put in the shade to dry the surface of the water, in short, to make sure that the surface of the duck is not water. everyone and then out of the pot open fire, put a little more salt. A handful of pepper. A small spoon of five spice powder stir-fry, remember not to have to add a little oil, fried into when, that is, fried into the hemp pepper especially brittle a pinch on the broken type.

2. related fire, we just fried good salt to carry out cooling, and then poured into the duck previously washed, take the hand to the duck to do a SPA, each piece of the rub to help the duck 5 minutes on the nudge. Then we find a sealing box to put the duck into the sealing good, no tightly wrapped with plastic bags also line, and then put the freezer in the freezer for 24 hours, is frozen and not refrigerated Oh! Until 24 hours later, the duck meat from frozen is taken out, immediately tap water to clean.

3. We will wash the duck meat, wash the onion into onion knots, ginger washed and cleaned cut into ginger slices, and then everyone out of the pot immediately put into the star anise. After washing the duck meat also have onion knots, and then cover the lid tightly, high fire burn burn open, see after the boil becomes the fire simmer for 30 minutes up and down, and then fished out to cool and cut into a small piece or not afraid of hot immediately cut into a small piece.

That's how everyone's salt water duck is done, made out of salt water duck without a drop of oil, are not fried. Frying. Fried, but made out of duck meat fat and not greasy mouth. It's a good idea to make the duck meat fat and flavorful. More importantly, it is also easy, okay! Today's new issue is here, if you also have a more simple way can also be in the evaluation of the message board message, favorite also don't forget to evaluate. Share. Concerned about the praise oh!