You can use snow pear and rock sugar to stew snow pear as follows:

Required materials: 1 snow pear, 6 grams of rock sugar, 3 grams of wolfberry, and 30 grams of water.

1. Prepare all materials.

2. Use a knife to remove about 1/5 of the upper layer of the pear.

3. Use a small spoon to dig out the core of the pear, clean the pear and add rock sugar.

4. Put the wolfberry into the heart of the pear and fill with cold water.

5. Cover the pears and steam them in a drawer for 1 to 1.5 hours.

6. Turn off the heat and open the lid, then it is ready to eat.