1, materials: 300g of Penaeus monodon, 3 pieces of onion, shallot 1 root, ginger 1 small piece, red pepper 1 root, white powder 1 tablespoon, cream 1 small piece, etc.

2. Remove the feet of the spotted shrimp, cut a knife straight on the back of the body to remove the intestinal mud, dry the water and sprinkle it with white powder, and fry it with high fire for later use.

3. Chop the onion, shallot, ginger and red pepper into powder and saute with cream, then add shrimp and stir fry, and add seasoning to stir fry until the juice is collected.