Dry fried scallops

Dry fried scallops

It's just frying them slowly over medium-low heat

until they are golden brown

No need to dredge

No need to add egg wash

Vegetarian

Ingredients ?

2 scallops

1 bag of bad marinade

10 grams of sugar

Moderate amount of cooking oil

How to make dry-fried scallops ?

Aroma brine 1 bag 400g

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Also often buy this kind of brine

Brine juice = brine 400g + water 200g + sugar 10g

Actually, do not need onion and ginger

For the sake of the photo

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2 scallops

Small-eyed scallops from Zhoushan

Submerge and marinate for 2 hours

Shorter time, lighter flavor

Longer time, more salty flavor

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Dry

If you are a little bit wet, you can use kitchen paper to dry it out

Medium-low heat

Dry-fry

Low oil, slowly. >1. dry

2. pan-fry patiently over medium-low heat

Zero-mistake braised scallops, a classic home-style dish with a flavor you won't forget after eating it

Ingredients?

Scallops two

Soy sauce 3 spoons

Old soy sauce 1 spoon

Oyster sauce 1 spoon

Vinegar 1 spoon

Wine 1 spoon

Sugar 10 grams

Pepper star anise dried chili pepper as shown

Onion, ginger and garlic moderate

Flour 30 grams

Zero mistakes of the Braised scallops, classic home cooking, eat and can not forget the flavor of the practice?

Scallops cleaned, cut into sections with onion, ginger, garlic, wine marinade for a period of time, at least 20 minutes zero error braised scallops, classic home cooking, ate and can not forget the flavor of the practice Step 1

Pan in the dish with flour, scallops on both sides of the sticky powder, zero error braised scallops, classic home cooking, ate and can not forget the flavor of the practice Step 2

The pan put the appropriate amount of oil, and then fry the scallops on both sides of the golden brown, the scallops on both sides of the sticky powder. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. > A little oil sautéed scallions ginger garlic zero error braised scallops, classic home cooking, eat the flavor of the practice Step 5

Put the seasonings pepper pepper dry chili pepper Frying the scallops zero error braised scallops, classic home cooking, eat the flavor of the practice Step 6

Pour into a bowl of the ingredients of the sauce, tossed evenly zero error braised scallops, classic home cooking, eat the flavor of the practice Step 7

Pouring into the bowl of the sauce, tossed evenly zero error braised scallops, classic home cooking, eat the taste of the practice Step 7

This is the first time in the history of the practice Step 7

This is a good way to make sure that you have the right ingredients. The taste of the practice Step 7

Pour into the hot water did not exceed the scallop, cover and turn on low heat to simmer for about ten minutes, zero error braised scallop, classic home cooking, ate the taste of the practice Step 8

Open the lid of the large fire juice color can be zero error braised scallop, classic home cooking, ate the taste of the practice Step 9

The finished product has not been gluttonous to the The first thing you need to do is to get your hands dirty. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.