Ingredients required (Traditional Chinese)

Main ingredients: 3 garlic, 400g butter, a little salt, cheese, Italian parsley (Parsley Italian), baguette (Italian Loaf) 12 items

Operation step feedback

1) Let the butter soften at room temperature, chop the Italian parsley, grate the cheese into strips, wrap the garlic in tin foil and put it in the oven at 350F Roast for 1 hour; 2) Remove the roasted garlic and press it into minced garlic, mix the chopped parsley and butter, and use a food processor to stir into pesto cream; 3) Cut the baguette in half and apply it first Pesto cream and sprinkle with cheese sticks. Then bake in the oven at 475F (grill) until the cheese begins to roll and turns golden brown, take it out and cut it.