Can, eat will not be how, the following is the chestnut roast beef practice.

Main ingredient: 500g of beef, 200g of fresh chestnuts, 5 mushrooms?

Accessories: oil moderate, salt moderate, soy sauce moderate, sweet noodle sauce moderate, amount of green onion moderate, pepper moderate, ginger moderate, grass fruits moderate, star anise moderate

Steps:

1, beef soaked in water several times, filtered water.

2. pot filled with water, boil the beef into the blanching, blanching foam, meat tightening can be fished out of the filtered water

3. chestnut shelling scalding to remove the fine skin, filtered water

4. frying pan placed on a high flame, hot pan into the oil, into the onion and ginger, grass berries, star anise, peppercorns, frying the flavor

5. poured into the beef stir-frying

6. Stir fry into soy sauce, sweet noodle sauce stir-fry, most of the water into the meat

7. Add mushrooms

8. Add water, boil and then stew on low heat for 20 minutes

9. Add chestnuts, and then burn for 10 minutes, with a strong fire juice, juice can be mounted on a plate on the table.